Professional Documents
Culture Documents
ABSTRAKSI......................................................i
DAFTAR ISI......................................................ii
DAFTAR TABEL.................................................iii
DAFTAR GAMBAR............................................iv
BAB I PENDAHULUAN
I.1. Latar Belakang.......................I-1
I.2. Rumusan Masalah...................I-1
I.3. Tujuan Percobaan....................I-1
BAB II TINJAUAN PUSTAKA
II.1 Dasar Teori..............................II-1
II.2 Aplikasi Industri......................II-20
BAB III METODOLOGI PERCOBAAN
III.1. Variabel Percobaan ................III-1
III.2. Bahan yang Digunakan...........III-1
III.3. Alat yang Digunakan..............III-1
III.4. Prosedur Percobaan................III-1
III.5. Diagram Alir Percobaan .........III-2
III.6. Gambar Alat Percobaan..........III-3
BAB IV HASIL PERCOBAAN DAN PERHITUNGAN
IV.1. Hasil Percobaan......................IV-1
IV.2. Hasil Perhitungan....................IV-1
BAB V
PEMBAHASAN.................................................... V-1
BAB VI KESIMPULAN......................................VI-1
DAFTAR NOTASI...............................................vi
DAFTAR PUSTAKA............................................vii
APPENDIKS......................................................viii
LAMPIRAN :
1. Laporan Sementara
2. Fotokopi Jurnal
3. Fotokopi Literatur
4. Lembar Revisi
ii
DAFTAR TABEL
Tabel Kandungan Jeruk
Purut ..................................................II-19
Tabel Hasil
Percobaan...............................................................IV
-1
iii
DAFTAR GAMBAR
Gambar Alat Destilasi Sederhana...................II-1
Gambar
Jeruk
Purut..................................................... II-17
Gambar Alat....................................................III-4
iv