Papaya and M ango Jam

By msintrepid on October 16, 2001

6 Review s

Prep Tim e: 15 mins

Total Tim e: 55 mins

Yield: 6.5 pint jars

About This Recipe

"Lovely with scones or bagels and cream cheese"
Photo by Missy Wombat

I ngredient s
1 lb firm ripe fresh papaya, peeled,seeded and cut into 1/2-inch cubes ( about 3 cups)
1 1/2 lbs firm ripe fresh mangoes, peeled,cut away from stone and cut into 1/2" cubes
3 cups sugar
3 tablespoons fresh lime juice

Directions
1. Combine all ingredients in saucepan.
2. Bring to boil over moderate heat, stirring frequently.
3. Reduce heat.
4. Simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is
thick, stirring often.

5. Spoon jam into hot sterilized canning jars.

6. Fill jar to within 0.125 in from top.
7. Seal quickly and tightly.

Am ount Per Serving

Nutrition Facts

Total Fat 0.5g

Serving Size: 1 (1781 g)

Servings Per Recipe: 1
Am ount Per Serving

Calories 451.9
Calories from Fat 5

% Daily Value

% Daily Value
0%

Saturated Fat 0.1g

0%

Cholesterol 0.0m g

0%

Sugars 112.0 g

17% Sodium 7.6m g

Total Carbohydrate 116.1g
Dietary Fiber 2.8g
Sugars 112.0 g
Protein 1.2g

0%
38%
11%
448%
2%

Papaya and Mango Jam (cont.)

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