Bake Sale Fall 2014 PEF

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Julie K. Murray
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(A series of photos on the left side shows, from top: a stack of cookies, two muffins, slices of cake, a loaf of bread and a muffin.) BAKE SALE FUNDRAISER (A photo on the right shows a girl.) *** 100% Of Proceeds will go to Mikerlange & Power of Education Foundation. WHEN/WHERE: Tuesday 11/18 Student Center (1st floor) G2 Winchester Alley Wednesday 11/19 Student Center (1st floor) 4th Floor Main Building COST: Starting at 0.75 cents Delicious Bake Sale goodies baked by our own GRCC Culinary Students the power of education foundation TRIO STUDENT SUPPORT SERVICES SECCHIA INSTITUTE FOR CULINARY EDUCATION

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Description:

(A series of photos on the left side shows, from top: a stack of cookies, two muffins, slices of cake, a loaf of bread and a muffin.) BAKE SALE FUNDRAISER (A photo on the right shows a girl.) *** 100% Of Proceeds will go to Mikerlange & Power of Education Foundation. WHEN/WHERE: Tuesday 11/18 Student Center (1st floor) G2 Winchester Alley Wednesday 11/19 Student Center (1st floor) 4th Floor Main Building COST: Starting at 0.75 cents Delicious Bake Sale goodies baked by our own GRCC Culinary Students the power of education foundation TRIO STUDENT SUPPORT SERVICES SECCHIA INSTITUTE FOR CULINARY EDUCATION

Copyright:

© All Rights Reserved
Download as PDF or read online from Scribd
Flag for inappropriate content
527 views1 page

Bake Sale Fall 2014 PEF

Uploaded by

Julie K. Murray

Description:

(A series of photos on the left side shows, from top: a stack of cookies, two muffins, slices of cake, a loaf of bread and a muffin.) BAKE SALE FUNDRAISER (A photo on the right shows a girl.) *** 100% Of Proceeds will go to Mikerlange & Power of Education Foundation. WHEN/WHERE: Tuesday 11/18 Student Center (1st floor) G2 Winchester Alley Wednesday 11/19 Student Center (1st floor) 4th Floor Main Building COST: Starting at 0.75 cents Delicious Bake Sale goodies baked by our own GRCC Culinary Students the power of education foundation TRIO STUDENT SUPPORT SERVICES SECCHIA INSTITUTE FOR CULINARY EDUCATION

Copyright:

© All Rights Reserved
Download as PDF or read online from Scribd
Flag for inappropriate content
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