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The Bread Baker Bible

The Bread Baker Bible

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Published by Abu Bakar Siddique

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Categories:Types, Recipes/Menus
Published by: Abu Bakar Siddique on Jan 08, 2010
Copyright:Attribution Non-commercial


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1 cup water
1 3/4 cups bread flour
1 cup whole wheat flour
1/4 cup wheat germ or oatmeal
1/4 cup cottage cheese or crumbled feta cheese
1 teaspoon fine sea salt
1/4 cup honey
1 tablespoon butter
2 teaspoons instant granulated yeast (SAF Brand)
1 teaspoon sesame seeds
1/2 cup sunflower seeds, chopped

Place ingredients, except sunflower seeds, into bread pan in the order listed. Add sunflower seeds when
beeping sounds during kneading, about 15 minutes from start. Select the wheat setting. Do NOT use
the time delay feature. After the baking cycle ends, remove bread from pan, place on cooling rack, and
allow to cool 1 hour before slicing.

Health Bread


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