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Appetizers

Shark Bites

Our house Specialty! Marinated treasures from the


deep, lightly breaded and fried, served with sweet
potato fries 9.99

Wisconsin White Cheddar Cheese Curds

Onion Straws

Sweet onions cut into thin strips and covered in a mildly


spicy batter 5.99

Soft Pretzels

Fried to molten and served with Ranch 7.99

Two jumbo pretzels served with Wisconsins own Uncle


Phils Dusseldorf Mustard 4.99

Chicken Strips

Bayou Steamed Shrimp

Nau-Ti Nachos

Firecracker Shrimp

Delicious finger food! Golden fried chicken breast served


with Smokey BBQ sauce 7.99

House Fried tri colored chips topped with tomatoes, black


olives, green onions, red and green peppers and cheddar
jack cheese. Served with salsa and sour cream 7.99 Try it
with Beef or Chicken 9.99

Peel n Eat Shrimp steamed in beer and tossed in our bayou


butter. 1/2lb 9.99 or get one full pound for only 17.99

Lightly breaded shrimp, deep fried and tossed in a spicy


sweet Thai chili sauce 9.99

Hand Crafted Burgers


All burgers are made with almost a full half pound of fresh ground beef and served with lettuce, tomato,
onion and your choice of kettle chips, pasta salad or coleslaw. For 1.49, substitute fries or fresh fruit

Bay Burger *

Your choice of cheese served on a toasted Kaiser roll 7.99

Badger Burger*

Your choice of Wisco cheese and topped with smoked


bacon and sauted mushrooms 9.99

Dairyman Burger *

Garlic Mayo, caramelized onion, Bacon strips, cheddar


cheese, fried white cheddar cheese curds 10.99

French Onion Burger *

For the true onion lover in you! Garlic mayo, Swiss


cheese, caramelized onion, fried onion straws, French
onion seasoning on a toasted Kaiser roll 8.99

Black and Bleu *

Dredged in our secret Cajun seasoning, topped with bleu


cheese crumbles and served with a side of our creamy
Cajun sauce 8.99

Spicy Black Bean and Chipotle Burger

A spicy vegetarian black bean burger topped with fresh


avocado, lettuce, tomato and red onion. Served on a
toasted Kaiser roll 7.99

Cheeseburger in Paradise *

A very generous 10oz portion of fresh ground beef with


your choice of Wisco cheese. Served on a large wheat
Kaiser roll and our skin-on fries 10.99

Chowder & Salads


Chipotle Ranch Bleu Cheese Ranch Low Fat Tomato Basil
Honey Mustard Raspberry Vinaigrette Balsamic Vinaigrette French Italian Vinaigrette

Classic Caesar Salad

Crisp romaine, parmesan cheese, croutons, hard cooked


eggs and tomatoes, tossed in Cardinis Caesar dressing 6.99
Top it with a blackened fish fillet or chicken breast 10.99

Seafood Salad

Captain Bills World Famous Clam Chowder

Rich and delicious, with baby clams and Sassy Cow cream;
featured on the Food Network. Cup 3.99 Bowl 5.99

The best seafood salad around! A savory shrimp and crabmeat blend combined with a light dill-mayonnaise dressing, served on a bed of fresh citronette dressed greens
along with hard-boiled eggs, tomatoes, and olives. 9.99

Sandwiches

All sandwiches served with a pickle spear and choice of coleslaw, pasta salad or kettle chips.
Skin-on fries or fruit salad available for an additional 1.49
Wrap it up on a garlic herb wrap for free or substitute gluten free bun or bread on any burger or sandwich for just .99

Tenderloin Steak Sandwich *

A tender, juicy 5-ounce Black Angus steer tenderloin


grilled to your liking 10.99
Have it Bills way with sauted mushrooms, onions and
Monterey Jack cheese for just 1.49 more!

Three Cheese Grilled Vegetable Panini

Baby Walleye Sandwich

Our extremely popular, hand breaded, sweet and moist


fillets with a taste similar to Lake Perch 9.99

Blackened chicken breast on a kaiser roll with pepper jack


cheese and creamy Cajun sauce 9.99
Have a grilled chicken sandwich for 7.99

Seafood Salad Wrap

Broiled Fish Sandwich

Pulled Pork

Cubano

Our famous shrimp and crabmeat blend with mixed


greens wrapped in a garlic herb tortilla 8.99
House braised pork shoulder topped with our Smokey BBQ
sauce on a kaiser roll 7.99

Tex-Mex Panini

Oven roasted turkey breast topped with bacon, jalapenos,


Swiss cheese and chipotle ranch dressing 7.99

Classic Club Sandwich

The original triple-decker stacked high with ham, turkey,


bacon, lettuce, tomato and mayo. A classic! 8.99

Steak Old Fashioned *

Mushrooms, onions, peppers, tomatoes, cheddar, feta and


Monterey jack cheeses 7.99 Add Chicken 9.99

Cajun Chicken

A new name for an old classic! A perfectly prepared Basa


fillet sure to please your palate. A customer favorite 9.99
House braised pork shoulder layered with smoked
ham, Monterey Jack cheese, mustard and pickle then
pressed on our Panini grill, Served with our creamy
horsey sauce 7.99

Hand Breaded Fried Chicken Sandwich *

Dipped in secret recipe bread crumps and fried to crispy


perfection 8.99
Have a grilled chicken sandwich for 7.99

Inland Dinners

Tenderloin steaks in a rich mushroom brandy cream sauce


topped with blue cheese crumbles. Served over garlic
mashed potatoes 16.99

Fontina Sirloin*

All natural top butt sirloin grilled to your liking, topped


with jumbo shrimp and fontina cheese sauce, served over
garlic smashed potatoes 18.99

Southwest Grilled Chicken

Plump chicken breast smothered in our homemade


bourbon BBQ sauce, cheddar cheese, crispy fried onions,
and jalapenos served over garlic smashed potatoes 13.99

Caribbean Curried Pea Stew

Warm curry spices with lentils and chick peas stewed


together with carrots, potatoes and fresh cilantro. Served
with rice 9.99

Turkey Pot Pie

Chunks of turkey breast and vegetables in a rich white


cream sauce topped with layers of puff pastry. This is not
from your freezer! 10.99
Most dinners come with choice of soup or house salad and one choice of
Garlic Smashed Potatoes, sauted vegetable blend or skin on fries.

Sea Dinners
Baby Walleye Dinner

A customer favorite! Hand-breaded and deep-fried fillets.


A flavor very similar to Lake Perch. 16.99

Wisconsin Fish Fry

Moist fillets of Atlantic Cod lightly battered and served


with our delicious fries and coleslaw 10.99 Get it broiled
for 11.99

Seafood Fontina

Blackened Basa fillet topped with jumbo shrimp


and fontina cheese sauce, served on garlic smashed
potatoes 16.99

Bourbon Glazed Pineapple Salmon*

Fresh Atlantic salmon glazed with a homemade bourbon


BBQ sauce, broiled, and topped with fresh pineapple
salsa 17.99

Coconut Shrimp

Jumbo shrimp coated with our own Pina Colada batter,


then rolled in toasted coconut and served with a honey
mustard sauce with a hint of horseradish. 17.99

Baja Tilapia

Lime tortilla crusted tilapia fillets with red beans and rice.
Served with Salsa Verde and flour tortillas 15.99

*CONSUMER ADVISORY
The Management advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to elderly, young children under age 4,
pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further
information, contact the Manager or your server.

Desserts
Mariners Cheesecake

Chocolate Mousse Cake

Our very own Mariners Inn has been making these great
cakes since 1966! 4.99

Layers of chocolate mousse with an Oreo cookie crust,


Delish! 4.99

Bettys Key Lime pie

Betty Lous very own recipe, perfectly tart! 4.99

Soft Drinks
Coke
Diet Coke
Sprite
Sprite Zero

Mellow Yellow
Tonic Water
Seltzer Water

Cranberry
Juice
Orange Juice
Lemonade

Apple Juice
Iced Tea
Rootbeer
Red Bull

Sides
Skin on French Fries
Pasta Salad

Garlic Smashed Potatoes


Sauted Vegetable Blend

Potato Chips
Coleslaw
Fresh Fruit Salad

Add 3 jumbo fried,


grilled or coconut
shrimp 5.49

*Free Wifi*
TRADITION WITH VISION

FAMOUS FOR STEAKS SI NCE 1966

Est. 1966

Est. 1982

Est. 1982

Est. 1993

Gluten free or can be made gluten free

Help us go green. To do our part, the Nau-Ti-Gal will gladly serve water, rolls and butter, but only on request.
By helping us make this little change we can make a big impact on the planet.
Our thanks and appreciation for your cooperation.
The very fine print. Still reading? Our Nau-Ti-Gal customers are soooo smart. Intelligent people always read the fine print.
Whenever we can we use the freshest, best ingredients possible, often from local farms.
We know you have a choice where you eat and we greatly appreciate your choice to eat at a local, independent restaurant.
Eat well, be good, Get Nau-Ti, feel good. Thanks again for eating with us.

Est. 1998

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