Professional Documents
Culture Documents
Shark Bites
Onion Straws
Soft Pretzels
Chicken Strips
Nau-Ti Nachos
Firecracker Shrimp
Bay Burger *
Badger Burger*
Dairyman Burger *
Cheeseburger in Paradise *
Seafood Salad
Rich and delicious, with baby clams and Sassy Cow cream;
featured on the Food Network. Cup 3.99 Bowl 5.99
The best seafood salad around! A savory shrimp and crabmeat blend combined with a light dill-mayonnaise dressing, served on a bed of fresh citronette dressed greens
along with hard-boiled eggs, tomatoes, and olives. 9.99
Sandwiches
All sandwiches served with a pickle spear and choice of coleslaw, pasta salad or kettle chips.
Skin-on fries or fruit salad available for an additional 1.49
Wrap it up on a garlic herb wrap for free or substitute gluten free bun or bread on any burger or sandwich for just .99
Pulled Pork
Cubano
Tex-Mex Panini
Cajun Chicken
Inland Dinners
Fontina Sirloin*
Sea Dinners
Baby Walleye Dinner
Seafood Fontina
Coconut Shrimp
Baja Tilapia
Lime tortilla crusted tilapia fillets with red beans and rice.
Served with Salsa Verde and flour tortillas 15.99
*CONSUMER ADVISORY
The Management advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to elderly, young children under age 4,
pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further
information, contact the Manager or your server.
Desserts
Mariners Cheesecake
Our very own Mariners Inn has been making these great
cakes since 1966! 4.99
Soft Drinks
Coke
Diet Coke
Sprite
Sprite Zero
Mellow Yellow
Tonic Water
Seltzer Water
Cranberry
Juice
Orange Juice
Lemonade
Apple Juice
Iced Tea
Rootbeer
Red Bull
Sides
Skin on French Fries
Pasta Salad
Potato Chips
Coleslaw
Fresh Fruit Salad
*Free Wifi*
TRADITION WITH VISION
Est. 1966
Est. 1982
Est. 1982
Est. 1993
Help us go green. To do our part, the Nau-Ti-Gal will gladly serve water, rolls and butter, but only on request.
By helping us make this little change we can make a big impact on the planet.
Our thanks and appreciation for your cooperation.
The very fine print. Still reading? Our Nau-Ti-Gal customers are soooo smart. Intelligent people always read the fine print.
Whenever we can we use the freshest, best ingredients possible, often from local farms.
We know you have a choice where you eat and we greatly appreciate your choice to eat at a local, independent restaurant.
Eat well, be good, Get Nau-Ti, feel good. Thanks again for eating with us.
Est. 1998