P. 1
Rest Week Menu

Rest Week Menu

|Views: 11|Likes:
Published by Keith Berger

More info:

Published by: Keith Berger on Jan 13, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

01/12/2010

pdf

text

original

Menu #1 $20.

10
Appetizer:
(your choice of one)

SoupLeek and Potato Soup- topped with fried potato nest CaesarAvocado Caesar- topped with asiago and parmesan cheese Black bean and corn fritters finished with a sweet chili sauce. Entrée:
(your choice of one)

RouladeChicken Roulade- stuffed with mozzarella cheese, caramelized onions and roasted squash, served atop a tomato risotto. FiletJerk Fried Tilapia Filet- served with black beans and rice and finished with a banana coconut sauce. TostadaShredded Beef Tostada- served with black beans and rice on a tostada shell with caramelized onions and finished with our homemade queso sauce. Dessert:
(your choice of one)

PuddingPecan and Rum Raisin Bread Pudding- finished with a light cinnamon sauce. BrownieHomemade Chocolate Chip Brownie- with ice cream and chocolate ganache.

Menu #2 $25.10
Appetizer:
(your choice of one)

SoupChicken Tortilla Soup- topped with fresh diced avocado. CasaEnsalada de Casa- tossed in our house mojito dressing with red onion, diced pears, and dried cranberries and topped with crumbled blue cheese. CheeseRoasted Red Pepper and Goat Cheese with herb crostinins. Entrée:
(your choice of one)

SteakBlack and Blue Sirloin Steak- served with roasted new potatoes, sautéed haricot verts and finished with a bourbon demi glace. RouladeChicken Roulade- stuffed with shrimp, scallop, black beans and goat cheese, served alongside whipped sweet potatoes finished with roasted red pepper sauce. CurryThai Basil Shrimp Curry- with an array of vegetables served with rice noodles and finished with toasted ground peanuts. Dessert:
(your choice of one)

FlanHomemade Coconut Flan- topped with toasted coconut and whipped cream. PuddingPecan and Rum Raisin Bread Pudding- finished with a light cinnamon sauce. Homemade Chocolate Chip Brownie- with ice cream and chocolate ganache.

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->