You are on page 1of 2

RECIPE In-service Training Course

Sunday

Monday

Tuesday

Wednesday

09.00 – 09.15
Welcome and introduction

09.00 - 09.45

09.00 – 16.30

09.15
Recipe Project
The story about the project
Presentation of partners
REC & ESL
Golden rules
John Rullestad

Introduction to the
educational system of
Portugal.
10.00 – 12.30

538512 LLP-1-2013
Comenius CMP

12.30 – 14.00 Lunch

12.30 – 14.00 Lunch

14.00 – 16.30

14.00 – 15.15

Participants presentations
REC and/or ESL

What research on classroom
practice can tell us about
endangered learners
Lisbeth M. Brevik
PhD-student at the
University of Oslo

15.00 – 15.15
Coffee break

20.00
Icebreaking

18.00
Setting up and organizing the
RECIPE marketplace.
19.00
RECIPE marketplace

21.00
Dinner/buffet

21.00
Light meal

Thursday

09.00 – 12.30
Case studies from RECIPE
project
Denmark:
Action Learning
Greece:
Adressing Early School Leaving
with the support of Regional
Education Centers- an
alternative aproach.

Meeting
Portuguese
people,
landscape
and
culture

11.00 - 12.15
REC – Regional Education
Centres empowering school
development, teacher training
and educational support.
Pat Hanrahhan & Rory Mcgann
Clare Education Centre

Arrival to Lisbon

“A challenge for
the participants”

School visits
Primary, secondary or
vocational schools

10.30 – 11.00
Coffee break

Lisbon 28th September to 2nd October 2015

Ireland:
Tackling ESL Brick by Brick –
Lego in Education
Norway:
Reducing ESL Through Support
Portugal:
The Benfica Foundation

12.30 – 14.00 Lunch

09.00 – 10.30
How learning activities
can prevent Early School
Leaving, ESL
Pedro S. Martins
Professor of Applied
Economics
School of Business and
Management

10.30 – 11.00
Coffee break
11.00 – 12.30
Summing up and evaluating
the course
Farewell

12.30
Lunch

14.00 – 16.30
Café arrangement
Participants meeting around the
café tables identifying best
practice to prevent ESL
Host: Gert Larsen

15.15 – 16.15
Coffee & group evaluation
on the day

19.00
Dinner and Fado in Lisbon

Friday

20.00
Dinner at the hotel

20.00
Dinner at hotel

Departure