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Carrot cake

1) 250g butter
2) 130g fine sugar
3) 3 eggs
4) 1 teaspoon vanilla essence
5) 200g raw carrots (finely grated)
6) 80g chocolate chips
7) 230g flour + 1 teaspoon baking powder (sifted together)
Method:1) Heat the steamer. Beat the butter with fine sugar.
2) Add in vanilla essence and eggs one by one and continue beating.
3) Add the sifted flour a bit at a time on a low speed of beating until well combined.
4) Lastly, add in the carrots and chocolate chips.
5) Steam the cake for about one hour or until the cake is fully cooked. Done! =)