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Slide 1
Optimistic forecasts
Slide 2
Critical ratio evaluation for three price points and two wine
types
Slide 3
Evaluate the A/F ratios for the n items and sort them in ascending order.
Rank each item from 1 to n.
Evaluate the distribution function for each item, F(A/F) = items rank / n
Suppose the critical ratio is 0.6038, which implies an A/F of 0.93
Use the round up rule because F(0.91) = 0.6000 and F(0.92) = 0.6222
Suppose the forecast is 4000 bottles.
Order quantity = A/F x Forecast = 0.93 x 4000 = 3720
A sample of the A/F
empirical distribution
function table
Slide 4
Some wines are not profitable, so maybe they should not even be ordered?
Due to over-forecasting and low critical ratios, the total recommended buy
(about 64000 bottles) is much lower than their total forecast (about 93000
bottles)
Order quantities vary considerably relative to the forecasts because of
variation in prices.
Appellation
Color
BOURGOGNE ALIGOTE
VDP du Comt Tolosan
VDP des Cteaux de L'Ardche
ALOXE CORTON
PESSAC LEOGNAN
MADIRAN
COTEAUX DU LYONNAIS
VDP des Cteaux de L'Ardche
CARTON PANACHE
CARTON PANACHE
CARTON PANACHE
Total
Blanc
Blanc
Ros
Rouge
Rouge
Rouge
Rouge
Rouge
Forecast
1100
2300
2900
1200
1300
5000
3000
3500
1600
3000
6000
93050
Slide 5
Price
Co
Cu
Cu/(Co+
Cu)
A/F
Order
quantity
7.20
3.30
3.30
21.90
18.90
9.50
5.35
3.25
10.90
9.47
5.95
2.24
2.44
2.44
0.26
0.64
1.81
2.33
2.59
2.06
2.13
2.30
1.80
-0.15
-0.15
9.15
7.65
2.95
0.88
-0.18
3.65
2.94
1.18
0.446
-0.066
-0.066
0.972
0.923
0.619
0.273
-0.072
0.640
0.580
0.338
0.766
0.000
0.000
2.343
1.382
0.927
0.600
0.000
0.928
0.910
0.650
843
0
0
2812
1797
4633
1800
0
1485
2729
3900
63958