Menu

Scotch Eggs £2.75 each, Roll Mops £2.50, Rabbit on Toast £3.00 Jerusalem Artichoke Soup £6.50 Buffalo Mozzarella, Tomato, Red Pepper and Basil Salad £8.50 Scottish Sea Kale with Blood Orange Hollandaise £14.00 Fried Cornish Sprats with Mayonnaise £6.95 Potted South Devon Crab with Rosemary and Sea Salt Toast £9.95 Warm Salad of Somerset Smoked Eel with Frisee and Bacon £8.50 Lasagna of Rabbit with Wild Mushrooms and Chervil £9.95 Chicken Liver and Foie Gras Parfait with Toasted Brioche £8.00 Butternut Squash Risotto with Sage and Parmesan £12.50 Roast North Sea Cod with Potato Gnocchi and Wild Mushrooms £18.95 Cornish Lemon Sole with Cucumber, Brown Shrimps and Dill £21.00 Roast Scottish Halibut with Samphire, Cockles and Mussels £22.00 Roast English Partridge with Chipolatas Sausage, Bread Sauce and Crab Apple Jelly £28.00 Pot Roast Woolley Farm Guinea Fowl with Onions, Bacon and Mash Potatoes £17.00 Peppered Haunch of Venison with Creamed Spinach and Sauce Poivrade £18.00 Rib of Angus Beef, Persillade Tomato, Chips and Béarnaise £50.00 (for two)

Side Dishes
Purple Sprouting Broccoli £3.00, Hispy Cabbage £3.00, Mash £3.00, Chips £3.50, Gem Salad £3.25, Tomato and Onion Salad £4.50 Yorkshire Rhubarb Trifle £6.50 Lemon Posset with Garibaldi Biscuits £6.50 Bramley Apple, Quince and Rhubarb Crumble with Custard £6.50 Bread and Butter Pudding £6.50 Cox’s Apple Tart with Vanilla Ice Cream £6.50 Chocolate Fondant, Toffee Sauce and Pistachio Ice Cream £6.50 (15 Mins) Baked Alaska £6.50 British Cheese: Stinking Bishop, Colston Bassett Stilton, Keens Cheddar, Ragstone £8.50 Our Range of Teas or Coffee with Petits Fours £3.00
Kitchen open Lunch, Monday to Saturday 12.00 to 2.30 Sunday 12.00 to 3.30 Dinner, Monday to Thursday 6.30 to 9.30 Friday and Saturday 6.30 to 10.00 Sunday Closed An Optional Service Charge of 12.5% will be added to your Bill Some Dishes may contain Nuts

The Royal Oak Paley Street SL6 3JN www.theroyaloakpaleystreet.com

Tel: 01628 620541 E-mail: royaloakmail@aol.com

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