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Seafood Recipes

Seafood Recipes

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Published by Barbara

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Published by: Barbara on Apr 17, 2008
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10/14/2011

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750g (1=lb) scallops salt and freshly ground pepper
1= cups white wine a little lemon juice
90g(3ozs) snow peas or 1 Tbs chopped green onion
thinly sliced green beans 125g(4ozs) butter cut in pieces
a few chives to garnish

Remove any beards from the scallops then wash. Carefully
remove the roes and lay on paper towels to dry. Season with
salt and pepper. Poach the scallops and roes in wine and lemon
juice for approx. 2 mins. Remove and keep warm. String snow peas
drop into boiling salted water for 1 min., drain, do the same with
beans if using. Add the green onion to the poaching liquid and
reduce to about 1/2 cup. Over a gentle heat, add butter a little
at a time, whisking it in to make a sauce (the consistency of
pouring cream).

Serve with crusty bread to mop up the lovely sauce.

mara

Scallops With White Butter Sauce

http://www.cs.cmu.edu/~mjw/recipes/seafood/scallop/scal-whit-but.html [12/17/1999 11:54:57 AM]

Shrimp Recipes

Index

Butterfly Shrimp

q

Cajun Shrimp

q

Chilled Aromatic Shrimp

q

New Orleans BBQ shrimp

q

Spicy Shrimp Scampi

q

Shrimp - COLLECTION (1)

q

Shrimp - COLLECTION (2)

q

Shrimp Creole

q

Shrimp and Grits

q

Shrimp Scampi

q

amyl

Shrimp

http://www.cs.cmu.edu/~mjw/recipes/seafood/shrimp/index.html [12/17/1999 11:55:01 AM]

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