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Chill ingredients. Mix in bucket, adding 7 UP last. Add drops of red food
coloring if desired. Stir. Add ice, orange and lemon slices. Serves 32.
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Mix until brown sugar is dissolved. Marinate dogs in sauce overnight. Bake in
325 degree oven until bubbly.
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23708 -- SERVES 10
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2 c. pecan halves
1 tsp. salt
1/2 c. Southern Comfort
1 tsp. orange juice
1 tsp. vanilla
Pinch cinnamon
Dash nutmeg
4 tbsp. brown sugar
Combine Southern Comfort, orange juice, vanilla, cinnamon and nutmeg. Spread
pecans in a shallow baking dish. Sprinkle with salt. Pour liquid mixture over
pecans, stirring until all are moistened. Marinate 1 hour, stirring occasionally.
Sprinkle with 1/2 of the brown sugar. Stir until all are coated and bake at 275
degrees for 30-45 minutes. Stirring every 10 minutes, add remaining brown sugar.
Bake another 10-15 minutes, stirring every few minutes. Test for doneness by
cooling and tasting a few nuts. They should be crunchy, not chewy. Cool on wax
paper separating with a fork as they cool. NOTE: Toward the end of cooking,
watch them carefully, they will scorch if over cooked.
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In a large punch bowl, mix orange juice, lemonade, and 7-Up until concentrate is
dissolved. Stir in Southern Comfort and lemon juice until well blended. Add
crushed ice.
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Saute onions in margarine. Remove from heat. Add all remaining ingredients
except the brown sugar and pineapple. Spoon into 2 quart casserole bake covered
at 375 degrees for 1 hour. Sprinkle with brown sugar and pineapple and bake
uncovered 40 minutes longer. Serves 8 to 10.
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In Dutch oven, heat apple cider with grape juice, undrained crab apples and
cinnamon. Bring to a boil; cover and simmer 10 minutes. Remove broken cinnamon
and discard. Remove crab apples; reserve for the garnish. Stir in whiskey. Stir
in mugs garnished with apples atop. Makes 23 (1/2 cup) servings.
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--GLAZE:--
1 stick margarine
1 c. sugar
1/4 c. rum
1/4 c. water
Grease with Crisco and flour lightly a bundt pan. Sprinkle nuts evenly over
bottom of pan. Place cake mix and pudding in a large bowl and toss lightly, then
add next 4 ingredients. Beat with electric or hand beater for 2 minutes. Pour
carefully into pan not disturbing nuts. Bake in 325 degree preheated oven for 50
to 60 minutes until lightly firm to touch. Remove from oven and place on rack,
carefully loosen cake form pan and center, pour hot glaze over cake at once, and
let stand 30 minutes, invert onto plate. GLAZE: Boil in saucepan for 3 minutes,
stirring constantly and pour at once over hot cake. Distribute evenly while
pouring.
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Mix and chill cranberry juice plus lemon juice. Chill 7-Up separately. When
ready to serve pour in all other ingredients enjoy!
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51681 -- COMFORT
Chill everything. Pour into a large punch bowl. Freeze a bowl of ice, adding
lemon or orange slices. Place in punch bowl.
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Chill all ingredients before mixing with ice cubes in punch bowl.
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For convenience in preparing and ease of serving nothing else quite measures up
to a punch, and if the punch is made properly, nothing else quite measures up to
it in flavor or elegance. If you taste preference runs to "sours", you'll really
thank us for telling you about the Open House Punch; for it is one of the most
delicious drinks you'll ever taste; --25 FIVE OUNCE DRINKS:--
Mix in punch bowl; add ice cubes or lump of ice. Garnish with slices of orange
and lemon. Cherries, strawberries, pineapple sticks, optional. The Open House
Punch can be made more tart by using only one can of lemonade instead of two or by
adding fresh lemon juice to suit your personal taste. Another recipe that will
please both you and your guests is the Southern Punch. It is a little stronger in
alcoholic content than the Open House Punch.
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52095 -- 26 FIVE OUNCE DRINKS
Prechill ingredients. Pour into punch bowl; adding 7 Up last. Decorate with
slices of oranges and lemons.
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Prechill ingredients, pour into punch bowl over large piece of ice. Add
champagne last and decorate with slices of oranges and lemons.
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Prechill ingredients; pour into punch bowl over large piece of ice, adding 7 Up
last. Decorate with slices of limes and lemons.
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Dissolve sugar in milk. Add Southern Comfort and chunk of ice. Stir until
chilled; dust with nutmeg.
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In punch bowl, place raspberry sherbet and raspberry ginger ale. Next put in
vanilla ice cream (it will foam less this way). Add Southern Comfort to taste.
VARIATION: Use orange sherbet and plain ginger ale for a "creamsicle" punch.
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Place ice cream, Southern Comfort and liqueur in blender. Blend just until
thick. Spoon into cocktail or parfait glasses and garnish with shaved chocolate.
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2 bottles champagne
1 bottle Southern Comfort
8 oz. pineapple juice
Mandarin orange slices
1 c. grape fruit juice
1/2 c. lemon juice (fresh)
1 liter 7-Up
Fill ice ring with 2 parts 7-Up and 1 part water, add orange slices and freeze.
In punch bowl mix remaining ingredients, including leftover 7-Up. Add ice ring,
garnish with remaining mandarin oranges.
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9 c. water
4 tea bags
2 c. sugar
12 oz. frozen orange juice
1 pt. Southern Comfort
Heat water and make tea. Stir all contents and freeze until slushy. Add 1 cup
Squirt and 1 cup 7-Up and raspberries or strawberries.
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7 c. water
2 c. sugar (boil 3-4 minutes, let
cool)
2 c. boiled water with 4 green or
regular tea bags, cooled
1 (12 oz.) can frozen orange juice
concentrate
1 (12 oz.) can frozen lemonade
concentrate
1-2 c. brandy (may use amaretto,
vodka, whiskey, Southern Comfort)
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Chill all ingredients. Mix in punch bowl, adding soda last; stir to blend.
Float block of ice or add ice cubes. Add pineapple slices. If desired, a small
jar of maraschino cherries may be added for color. Yield: approximately 40
servings.
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6 c. cran-apple drink
1 c. Southern Comfort
3/4 c. water
1 (6 oz.) can frozen daiquiri mix
concentrate, thawed
Thoroughly combine all ingredients. Pour into freezer containers and freeze
until firm. Remove from freezer about 10 minutes before serving. Makes 2 quarts.
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Mix Sunny Delight and cranberry juice together. Freeze until slushy. Combine
Southern Comfort, grenadine and vodka over crushed ice. Strain ice after short
while. While stirring in frozen juices, pour in alcohol until glass is full.
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Chill ingredients. Mix in punch bowl, adding 7-Up last. Stir. Add ice ring.
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Chill ingredients. Mix in punch bowl, adding Squirt last. Add ice and garnish
with lemon or limes. Serves 8 to 10.
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Combine all ingredients except 7-Up; chill thoroughly. When ready to serve,
pour into punch bowl with ice ring. Add 7-Up just before serving. Makes 30 each
4 ounce servings.
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Mix together and freeze until the consistency of slush. Careful it's potent!
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2 lg. 7-up
1 lg. cranberry juice
1 bottle champagne
1 bottle Southern Comfort
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2 qts. eggnog
1 c. water
2 (6 oz.) cans frozen orange juice
1 c. Southern Comfort or Rum
Combine eggnog, water, and orange juice. Chill. Before serving, add rum or
Southern Comfort.
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Pour grenadine into a Jello mold and freeze. Add lemonade, orange juice, lemon
juice and Southern Comfort together into a punch bowl. Slice the orange, lemon
and lime and put into the bowl. Add the frozen grenadine ice mold. Before
serving, add the 7-Up. This punch as a punch!
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64255 -- S. C. PUNCH
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Mix ingredients and add ice. Serve from punch bowl or pitchers. (First 3
ingredients can be mixed in advance and refrigerated. Add 7-Up and ice when ready
to serve.)
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Mix together. Blend together thoroughly and pour through ice into glass.
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67807 -- HAPPY HOUR PUNCH
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Pour Southern Comfort into mug of steaming black coffee. Sweeten to taste.
Garnish with whipped cream and shaved chocolate.
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