TARTUFO SALAMI
MOLE SALAMI
SAUCISSON SEC
PROSCIUTTO DI WESTON
SIRACHA SALAMI
PORCINI SALAMI
AGED GOUDA
PAVE DAFFINOIS
PLYMOUTH CHEDDAR
FIDDLEHEAD TOMME
BAYLEY HAZEN BLEU
MAHON
small plates
NEVER
THE
SCALLOP CRUDO GEORGES BANK SCALLOPS, LOUKANIKO SALAMI, CHARRED FENNEL, CITRUS 14
PORCINI PASTA SPRING PEAS, FARMERS CHEESE 14 / 22
LOCAL CLAMS WOOD OVEN ROASTED, SOFRITTO, OLIVE TARTINE 14
SPICY NDJUA AND RICOTTA FLATBREAD TOASTED HAZELNUTS, SABA, ITALIAN PARSLEY 15
SHRIMP AND CHORIZO FLATBREAD CONFIT TOMATOES, SAFFRON AILIO 15
BOURBON BATHED PORK BELLY TURNIPS, SPRING RADISH, DILLY BEANS 14
SAME MEATBALLS MIXTURE OF OUR BEST CUTS OF MEAT, FRESH HERBS AND TONS OF CHEESE AND GARLIC 14
PARISIAN GNOCCHI OVEN BAKED, WILD MUSHROOMS, HERB SALAD 14 / 22
DAILY SPECIALS
BOARD
FROM THE SPIT
SLOW-SMOKED WHOLE FREE-RANGE CHICKEN
ROASTED VEGETABLES, GARLIC CONFIT
36
FROM THE WOOD GRILL
MOODYS 32OZ BONE-IN COWBOY STEAK
HAND SELECTED ALL NATURAL PRIME
48
entrees
SMOKED WAGYU BRISKET BROCCOLI GRATIN, CORN CHOW CHOW 34
WOOD GRILLED SKIRT STEAK OLIVE OIL CRUSHED POTATOS, SMOKEY ESCAROLE, SALSA VERDE 24
PAN SEARED LOCAL SEA SCALLOPS ROASTED CAULIFLOWER, LEMON BROWN BUTTER SAUCE 28
PAN ROASTED GIANNONE CHICKEN BRUSSELS SPROUTS, HEIRLOOM GRITS, PAN JUS 28
RYE RISSOTTO SPRING VEGETABLES, CRISPY EMMENTALER 28
HUSH PUPPIES 8 / 12
BROCCOLI GRATIN 8 / 12
THE BACKROOM
COME IN, HAVE FUN, EAT WELL, LIVE WELL