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sausage recipies

sausage recipies

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Published by fdetrow

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Published by: fdetrow on Jan 29, 2010
Copyright:Attribution Non-commercial

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10/17/2013

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2 lbs.venison

1/2 lb.bacon

1 tsp.salt

1 tsp.pepper

1/2 tsp.sage

Chop the bacon and dice the venison,then mix in the salt,pepper,and sage.Refrigerate the mixture for
a few hours before use.Shape the mixture into thin patties.Pour a little oil into a skillet or onto a grid-
dle and heat to medium high.Grill the patties for a few minutes on each side.

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