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164
S. No.
Name
Duration
1.
Surya Namaskar 1
3-7 turns of each, the pose being maintained for ten seconds adding
one turn each, every fortnight
2.
Surya Namaskar 2
3-7 turns of each, the pose being maintained for ten seconds adding
one turn each, every fortnight
3.
Tadasana
4.
Trikonaasana
minute to one minute for each side, adding minute per week
5.
Sukhasana
6.
Padmasana
7.
Bhastrika Pranayama
8.
Paschimottanasana
minute to one minute for each side, adding minute per week
9.
Ardhmatsyendrasana
minute to one minute for each side, adding minute per week
10.
Vajrasana
11.
Pawanmuktasana
minute to one minute for each side , adding minute per week
12.
Naukasana
3-7 turns of each, the pose being maintained for ten seconds adding
one turn each, every fortnight
13.
Bhujangasana
3-7 turns of each, the pose being maintained for ten seconds adding
one turn each, every fortnight
14.
Dhanurasana
3-7 turns of each, the pose being maintained for ten seconds adding
one turn each, every fortnight
15.
Shavasana
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Table 2Fasting blood glucose (FBG), Postprandial blood glucose (PPG), Glycosylated haemoglobin
(HbA1) and Lipid profile values before and after 40 days of Yoga asanas
N
FBG (mg/dl)
PPG mg/dl)
HbA1 (%)
Chol (mg/dl)
TG (mg/dl)
LDL (mg/dl)
HDL1 (mg/dl)
VLDL1 (mg/dl)
Chol/HDL
20
20
20
22
22
22
22
22
22
Mean S.D.
Before
After
208.3 20.0
171.7 19.50
295.3 22.0
269.7 19.9
10.27 0.5
8.68 0.4
222.8 10.2
207.9 8.6
168.5 15.5
146.3 13.5
144.8 8.6
140.7 7.9
43.8 2.6
40.7 1.9
37.4 4.6
32.1 3.4
4.76 0.06
4.55 0.05
P Value
0.001
0.059
0.004
0.003
0.075
0.309
0.309
0.059
0.154
peroxidase
enzymes
(GPO-PAP)
method12-14.
Table 1 shows the different asanas
done with their time duration10,15. Blood
glucose (fasting and postprandial), HbA1
and lipid profile were estimated before
and after 40 days of yoga asanas.
Results
Paired readings before and after the
yoga asanas were taken and analysed.
Table 2 and Figures 1,2,3 show the
glycaemic control, as well as HbA1 and
lipid profile levels of 20 subjects. Fasting
blood glucose was reduced from 208.3
20.0 to 171.7 19.5 mg/dl, postprandial
blood glucose (PPG) from 295.3 22.0 to
Fig. 1
Fig. 2
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References
1
2
3
8
9
10
11
12
13
14
15
16
17
18
19
20
21
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