McDonald's® Chicken Fajitas Special Fajita seasoning: 1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon

paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin (or if you're LAZY like me, try using McCormick® fajita seasoning----tastes great and is close enough) Ingredients: 2 large skinless chicken breasts 1/2 cup chopped green bell pepper 1/2 cup diced white onion 2 Tablespoons McDonald's fajita seasoning (see above) 2 Tablespoons water 1/2 teaspoon white vinegar 1/4 teaspoon lime juice, from concentate 2 slices real American cheese 4 8" flour tortillas cooking oil COOKING your FAJITAS: 1.Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick. 2. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl. 3. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours. 4. Cook marinated chicken strips in a wok over meduim-hight heat until brown. (retain marinade) Use cooking oil to prevent sticking. 5. Add green pepper and onion, and stir-fry for about 1 minute. 6. Add remaining marinade, stir-fry until liquid "escapes". 7. Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese. Sprinkle with a dash of your pre-mixed McDonald's fajita seasoning. (do this for all four of 'em) 8. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes. 9. Microwave, still wrapped, 15 seconds each. (separately) 10. Drop on the floor for a more authentic taste. 11. Enjoy with Pace® picante sauce on the side.