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SMALL

SEPPIA A LA PLANCHA 14
asparagus, green garlic, togarashi mayonnaise

CRISPY SWEETBREADS 15
apricot, pea leaves, charred lemon

CARAMELIZED ROMANESCO 11
smoked pine nuts, clothbound cheddar, speck

WARM MORCILLA SALAD 12


toasted sourdough, pickled shallots, almonds

GRILLED SHRIMP 15
fresh garbanzo beans, asian pear, avocado

LARGE

GNOCCHI 18
morels, fava beans, parmesan

STUFFED SUCKLING PIG 24


marinated fennel, strawberry, sherry vinegar

ROASTED DUCK BREAST 20


fermented soy bean, breakfast radish, plum

ATLANTIC STRIPED BASS 23


saffron, manila clams, new crop potatoes

DRY AGED NEW YORK STRIP 26


argentine chorizo, bok choy

SIDES

CRUSHED POTATOES 7
crme frache, chives

ROASTED MUSHROOMS 8
escarole, sunchokes

East Village

New York