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Page t oft (eer becicncesecaes eee a ovehes Coury Gesaeersner sal PUBLIC HEALTH S™*eyscalteamowermene Comcme Neg "me FOOD INSPECTION REPORT SITENO. INVNO. IRNO, DATE INSPECTIONTIME INSPECTOR ‘0 osao1s Pent. regery ‘SITE INFORMATION INVENTORYIMANAGER ‘SERVICE TYPEIFREQUENCY THe CORNER aAR DELICATESSEN ROUTINE INSPECTION {eb ESMERALDA AVE ‘TRAVEL TINE” MINDEN Nv 95425 TIME BER YEAR ‘7.762 4098 Based on an inspection made this day, the items listed below identify the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the hezlth authority, Failure to comply with this notice may resut in immediate suspension of your permit or down grading of the establishment. An opportunity for an appeal will be Provided if a wntten request fora hearing i fled withthe health authority within the period of time ‘established in this notice for te correction of violations. ‘Tis report consists of a’ SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit’ statement constitutes a violation of the code section described above tt Score: 100 Grade: AA | HEREBY, ACKNOWLEDGE THEISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. ee COPY ape aon a So? ER TWANAGER enenotesitmttienm sien _ gn phim. a el Seca PUBLIC LIEALTHD S™omenttsastmorenent ‘ormvenraase aa ‘ooh a7 FOOD INSPECTION REPORT STTENO, INVNO. IRNO. DATE INPECTONTIME _InsPECTOR ir aaa) ostanzo1s Pests, Gregory SITE INFORMATION INVENTORYMANAGER SERVICE TYPEFREQUENCY THE CORNER @AR Bar ROUTINE INSPECTION 1 ESMERALDA AVE TRAVEL TINE MINDEN nv 8948 ‘Tie BER YEAR moana Based on an inspection made this day, the items listed below identify the violation in the operation or facilites which must be corrected by the next routine inspection or such shorter period of tme as may be specie in wring by the health authority. Failure to comply with this notice may result in immediate ‘suspension of your permit or down grading ofthe establishment. An opportunity for an appeal will be Drovided if @ written request for a hearing i filed withthe health authonty within the period of time established inthis notice for the correction of violations, This report consists of a' SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed Violation descriptions, Each To Wit: statement constitutes a violation of the code section described above it Score: 100__Grade: AA | HEREBY, ACKNOWLEDGE THEISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. BE (-_COPY ‘raga Pace, Evironment Wah Specie 2 ‘OWNER FWANAGER Page tof 2 cnmceyinannaneiamensnies — Sc Rass. ‘eues County ‘utah PUBLIC LIEALTHL > ®™rmenttnaste esment roars ania Cri FOOD INSPECTION REPORT SITENO. INVNO, IRNO. _OATE INSPECTION TIME INSPECTOR wor osra015 Pans, Gregory SITE INFORMATION INVENTORYIMANAGER SERVICE TYPE/FREQUENCY AMERIKA RESTAURANT ROUTINE INSPECTION 4057 LUCERNE ST # A ‘TRAVEL TIME MINDEN NY 20423 TTME BER YEAR Treat ‘Based on an inspection made this day, the items listed below identify the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of ime as may be specified in writing by the health authonty. Failure to comply with this notice may result in immediate suspension of your permit or down grading of the establishment. An apportunty for an appeal wil be provided if a wntten request for a hearing is fled with the health authonty within the period of time established inthis notice forthe correction of violations, ‘This report consists of a’ SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit' statement constitutes a violation of the code section described above a Violations: _Critical-1_Non-Critical-§ Score: 90__Grade: A CRITICAL VIOLATIONS SUMMARY cope DESCRIPTION POINTS CORRECTED 20 * There was no chlorine sanitizer in the mechanical dishwasher at 4 the time of the inspection. This was corrected on site by ‘management. Monitor this frequently to insure compliance. NON-CRITICAL VIOLATIONS SUMMARY 2006 DESCRIPTION POINTS CORRECTED 08 * Barrel scoops were observed wit the handles of the scoops in 2 the product. Keep scoop handles out of product * Wiping cloths were observed being used as covers for food products and ingredients in the walk-in cooler, and also under pots and pans of food product on the line over the cutting boards, Wipe cloths are to be used for that purpose only and stored in sanitizer soluton when not in use. Page 2012 cope DESCRIPTION, POINTS CORRECTED 15 * Alarge pot of rice was observed being stored on top ofthe ld of 4 a barrel of rcs inthe kitchen. Store food containers on smooth cleanable surfaces. *Aleak trom the walk-in cooler air conditioner unt was observed being contained in a metal pot on the top sheif of one ofthe storage racks, ready to eat product (covered) was stored directly Underneath the metal pot. Repair the leak as soon as possible; ‘ensure that contaminated water does not contact ready to eat foods. +R cover over the cabinet opening inthe service area was missing, expesing the pump and electrical equipment inthe cabinet’ Repace missing cover. 23 * The fan guards and attached equipment over the fans onthe 1 cooling unit in the walk-in cooler were heavily soled. Clean, sanitize and maintain in a clean and sanitary condition. * The microwave oven in the service area was extremely soiled inside the uni. Clean, sanitize and maintain in a clean and sanitary condtion 24 * Soiled dishware was stored inside the microwave oven. Donot 1 store soiled dishware inside the microwave oven in the service area. 38 * The overhead kitchen light fixture shield is disconnected from 1 the ceiling and hanging down with the bulbs exposed to the kitchen. Repair immediately * The light shield is cracked with missing pieces in the food storage area. Replace damaged light shield | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT, (_COPY ‘OWNER T MANAGER ae Page tof ican PUBLIC HEALTH ennsramansrmmen pmiversoe aS ‘mmr FOOD INSPECTION REPORT ee ee fr eee Based on an inspection made this day, the items listed below identify the violation in the operation or facilities which must be corrected by the next routine inspection or such shorter period of time as may be specified in writing by the health authority. Failure to comply wih this notice may resutin immediate suspension of your permit or down grading of the establishment. An opportunity for an appeal will be provided if a written request for a hearing is fled withthe health authonty within the perlod of time established inthis notice for fhe correction of violations, This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and other violations, and detailed violation descriptions. Each To Wit’ statement constitutes a violation of the code section described above it 96 Grade: AA NON-CRITICAL VIOLATIONS SUMMARY cope DESCRIPTION 18 POINTS CORRECTED * The drain line and the drain port for the bar sinks and coolers 1 was very soiled with a buildup of dit, dust, grease, grime and trash, Clean and maintain in a clean condition, 2 * There wereno paper towels in the dispenser at the bar 3 handwashing sink. Corrected on site, |MEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT. = (| copy ae ear pris OWNER/MANAGER SSS rar Page 1011 ‘naman PUBLIC HEALTEE ®remmenttestn Stones FOOD INSPECTION REPORT SITENO. IMVNO. IRNO. DATE INSPECTION TIME INSPECTOR ‘cy ostin018 Pana Gregery SITEINFoRMATION INVENTORY MANAGER. ‘SERVICE TYPEIREQUENCY BUND DOG COFFEE ROASTERS PROCESSING PLANT FORFOOD ROUTINE NSPECTION GARONERVLLE Nv Beso Te PER YEAR, Based on an inspection made ‘his day, the tems listed below idently the violation in the operation or facies, ‘which must be corrected by the next routine inspection or such shorer period of ime as may De specified in ‘wing by the heath author. Failure to comply wih this notice may result in immediate suspension of your permit or down grading ofthe establishment. An opportunity fr an appeal wil be provided if written request for a hearing is fled withthe health authority within the period of time established in this notice forthe correction of violations This report consists of a" SUMMARY of CRITICAL VIOLATIONS’ and ather violations, and detailed violation ‘descriptions, Each To Wit statement constitutes a violation of the code section described above i, NON-CRITICAL VIOLATIONS SUMMARY cove DESCRIPTION POINTS coRREGTED 4 * Wooden rods were observed to be used in food contact zones to 2 push coffee beans into the grinder. | HEREBY, ACKNOWLEDGE THE ISSUANCE AND RECEIPT OF THIS OFFICIAL INSPECTION REPORT, —— COPY ‘Gregory Pars, Environmental ath Spa 2 ‘OWNER MANAGER