Ingredients

Caramelized sugar

8 egg yolks

200 g sugar

2 (354 ml) cans evaporated milk

Grated rind from 1 lime

Directions
Prep:20min Cook:2hr Ready in:2hr20min
1.

Line llanera or leche plan mold with caramelized sugar.

2.

Mix egg yolks, sugar, evaporated milk and lime rind in a bowl and gently mix, not
beat, until yolks are all broken and blended.

3.

Strain the custard through a sieve to remove the rind. Pour this mixture into the
mold.

4.

Place this mold into a larger pan filled with water. Place in a preheated oven at
165 C.

5.

Bake 2 hours or until the mixture is firm. Slow baking is necessary so the mixture
is smooth when done.

Source: http://allrecipes.asia/recipe/1730/leche-plan--flan-.aspx?
o_is=Hub_TopRecipe_3