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Vegetarian Recipe Book

Vegetarian Recipe Book

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Published by api-23109552

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Published by: api-23109552 on Feb 15, 2010
Copyright:Attribution Non-commercial

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10/01/2014

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4 hard-boiled eggs, 8 Spanish olives, ½ oz. of
butter, pepper and salt to taste. Halve the
eggs lengthway, and carefully remove the
yolks. Pound these well, and mix them with the
olives, which should be previously stoned and
minced fine; add the butter and pepper and
salt, and mix all well. Fill the whites of the
eggs with the mixture. Pour some thick white
sauce, flavoured with grated cheese, on a hot
dish, and place the eggs on it. Serve hot.

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