P. 1
Vegetarian Recipe Book

Vegetarian Recipe Book

|Views: 565|Likes:
Published by api-23109552

More info:

Published by: api-23109552 on Feb 15, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

10/01/2014

pdf

text

original

½ a canful of tinned tomatoes or 1 lb. of fresh
ones, a tablespoonful of Allinson fine
wheatmeal, ½ oz. of butter, pepper and salt to
taste. If fresh tomatoes are used, slice them
and set them to cook with a breakfastcupful of
water. For tinned tomatoes a teacupful of
water is sufficient. Let the tomatoes cook
gently for 10 minutes, then rub them well
through a strainer. Return the liquid to the
saucepan, add the butter, pepper, and salt,
and when it boils thicken the sauce with the
meal, which should he smoothed well with a
little cold water. Let the sauce simmer for a
minute, and pour it into a warm sauce-boat.

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->