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CAFETERIA MENUCAF PADRINO

WEEK OF 06/15/2015-06/19/2015

MONDAY
Soup:

Southwest Vegetable Soup w/ Fresh Limes & Cilantro

Grill Special:

BBQ Chicken Wrap with crispy chicken, BBQ Sauce, shredded


cheddar, lettuce, tomatoes ,avocado and ranch dressing

Salad Special:

The Wedge Salad w/ Iceberg Lettuce, Bleu Cheese Crumbles,


Sliced Tomatoes, Fresh Sliced Avocado, Veggie Bacon, Fresh
Chives, Hard Boiled Egg Halves & Low-fat Ranch Dressing

Hot Deck:

Portabella Fajitas w/ Grilled Peppers & Onions, Served w/ Soft


Corn Tortillas, Shredded Lettuce, Cheddar Cheese, Diced
Tomatoes, Cilantro, Fresh Guacamole, Sour Cream & Fresh Limes
Cilantro Lime Rice
Black Beans w/ Cotija Cheese

TUESDAY
Soup:

Curried Coconut Tomato

Grill Special:

Little Gem Caramelized Tofu Lettuce Wraps- Little Gem Lettuce,


Water Chesnuts, Shredded Carrots, Cilantro and Asian Style Tofu

Salad Special:

Spinach Salad w/ Fresh Pears, Strawberries, Blueberries,


Mandarin Oranges, Goat or Feta Cheese & Candied Walnuts or
Pecans

Hot Deck:

Baked Lasagna Roll Ups w/ House Marinara


Petite Green Peas w/ Red Peppers
Garlic Breadsticks

WEDNESDAY
Soup:

Broccoli and Cheddar Soup

Grill Special:

California Chicken Burger w/ Pesto Mayo, Caramelized Onions,


Swiss or Cheddar, Avocado, Leaf Lettuce & Sliced Tomatoes

Special Salad:

Arame Salad w/ Sweet Leafy Greens, Shaved Carrots, Thinly


Sliced Diagonal Celery, Black Sesame Seeds, Toasted Almonds &
Feta cheese, Tossed in an Orange-Ginger Tamari Dressing

Hot Deck:

Orange Flavor Chicken w/ Bell Peppers and Onions


Vegetable Chow Mein
Stir fry Veggies
Vegetable spring Rolls

THURSDAY
Soup:

Tortellini Florentine

Grill Special:

Enchilada Quesadilla w/ Grilled Peppers & Onions, Corn, Black


Beans, Jack Cheese, Scallions, Cilantro, Salsa Fresca, Avocado &
Chipotle Sour Cream

Salad Special:

Mexican Ceasar Salad w/ Romaine, Grape Tomatoes, Cotija


Cheese, TriColor Tortilla Strips, Shredded Red Cabbage & Cilantro
Ceasar Dressing

Hot Deck:

Spinach and Cheese Turnovers


Steamed Red Potatoes w/ Dill
Sauteed Zucchini & Fresh Carrots w/ Fennel

FRIDAY
Soup:

Chicken and Rice Soup

Grill Special:

Crispy Fish Sandwich with Lettuce and Tomatoes

Salad Special:

Murrieta Green Goddess Water Cress, Spring Peas, and


Little Gems tossed with Green Goddess Dressing and
topped with Grape Fruit, Radish, and Fresh Parmesan
Cheese and Avocado

Hot Deck:

Tofu Nuggets w/ spicy BBQ Sauce


Macaroni and Cheese
Sizzling Green Bean & Garlic Saute