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Formula Cost Sheet

Product Name:

A B C
# of Units
Wholesale (oz, lbs,
Ingredient Cost ea.) Unit Cost
$-
$-
$-
$-
$-
$-
$-
$-
F) Total Ing. Costs
G) Yield (units)
H) Unit Cost(F/G)

Unit cost / (100 - GP%) = SRP


I J K
Desired GP% Unit Cost SRP
$- $0.00
et

Date:

D E

Units Used in
recipe Extended Cost
$-
$-
$-
$-
$-
$-
$-
$-
otal Ing. Costs $-
Yield (units)
Unit Cost(F/G) $-

SRP - Cost / SRP = GP%


M N
Desired SRP GP%
0.0%