VOL, NINO. 6818 Breakfast menu Bistrot: Food 7:30 ~ 11:30 Pain Perdu e anil Spiked Bresch Toast wlth Honey sand Unsalted Datr, Granola Parfait 2 {Layers of Granola, Plain Yogurt, Strawberry Goals ant muvee Cons Pavlova 38 Pavlove Meringue Mascarpone and Yara Cram an Stavberes Eggs Benedict 8 ‘Toston Eagsh Metin, Cooke mn ‘nl Two Posehed Fas topped wit freshly ‘Whippet Holandase Begs Florentine 8 Tose Fresh muffin, Sautéou Spied and Two Pouches topped with freshly ‘Whipped Hola “Bacon and Eggs 8 ‘Ser ith Sr Drs Dark Hy an Bate French Pancakes 7 8 Dtacearone ant Vaal ream, Red Fait Cal, Bread Basket Ea Tater Crosse, Soe Dow Dark Rye, ‘Tuter apd Asortmet of Jam. Viennoiserie 9 Chocolate “ter Croat and Appl ant Cinarnon Matin Bistrot Breakfast menu ‘Two Farm Eggs of your choice 58 (Crise bean, Potato Rost riled Tomato, Sauteed Nosbrooms /Greeaspararus) Served yeh Sour Duh, Dark Rye an Bute New York Is 8 rill agus Sorat ee Tatas ‘vee eg eis cooked wit Spinach, | ek, Carrots Crisyytadon, Potato Rot, ‘riled Tomato Sauteod Noehoome / | White Omelet 88 ‘Greenseyarans, ‘Serve wilh Olea, Soodough and Davi Rye, Fresh Exotic Fruit Salad 38 Seren Pa oars oo Oatmeal Porridge 2 Conk in Mi, wth rece af re rat Coals or Hone. Cereals & Sides Cornakes/Coco Krunch served with Fresh Mi “ Mued we Note and Dei rales 7 | Served with Frosh Mike 35, SEMINVAK, FRIDAY, JULY 10,1958 Sides Bako Beans w Sautéed Spinach 8 Potato Rost 1% Crispy Bacon 5 Sausages 2 Smoked Salmon 50 Plain Yoghurt 2% Sautéed Mushrooms 0 Grilled Tomatoes " ‘hin slic Emmesthal Cheeso (60 grams) 20, Fresh Fruit rt)MOL. XIENO. 6818 Healthy Corner Carrot Top. (arrot / App Giger Hawaiian Crash ‘Ayple nie / Papas / Watermelon Booster (atrot / Orange / Cingor Clean your body (Gusumbér / Catt / Apple jae / Caley / Bextor Summer Detox Orange ( Stramery/ Grape / Peach Pree Vitamin ‘cr ne Bast age ‘Yoghurt and Honey Smoothie ia Toph / Honey / ie Yani seoertam © Yirgin Mary i. ‘Lemon / Tabasco / a» » % 35 Drink List Watermelon Juice Pare Freshly Squomed Orange Tice Grapefruit Juice Freshy Squoezed Graperat ice ‘Lime Juice ‘Frecly Squoezel Lime Juice / Water Pineapple & Vanilla “Rick-start” after a night out Foon ie amon fyb ‘Vora Gn of Bates ANY, Prosecco Allegrini italy Bistrot a 2» * SEMINYAK, FRIDAY, JULY 10,1958 ‘Add a Flavor: 2 Aumond / Amaretto / Butersotch/ Caramel) Franek Vena Hazen / ‘Rum Waite Chovlate Tee Frappe 8 Matcha Green Toe Chocolate Almont Garam rune Vania Hasek Bom ‘White Chocolate Sawer Te 28 (reaper Morocean ‘Mi/-Vanita/CardamemUemonarass ‘Puro Ginger Golden Teat/Ssmine ‘Garon Orange Ses Flack Tea/ Fa Gr [Canon ‘rig Cal Herbal eal Ear se eh Ayurvedic Kapha fmry a ‘m, (abn oes FOUL OTEPR. Bistrot LUNCH “i VOL... XI-NO 6818 SEMINYAK. FRIDAY. JULY 10, 1958 Starters | Salads Tartine & Burgers ‘Tuna Tartar 58 | cajun Caoken Caesar Salad re ‘own | Wasabl Soy / Crostn / ‘Watame Seaweed Sain (Chibken / Romane Leese Parmesan / Ceoston/ Origa Caesar Dressing Beet Carpaccio 5 ‘Tenderloin / Enoki / Mushroom / Rueola/ Lamon Ras / Parmesan Rare Pan Seared Tuna Salad 55 ne Sala / Qual Res / Kalamata Olives / Grean Beans Baty Potato / Lemongrass Seen urecnn =F) eee ips Meee snag Tecmuenin breeee Seas Se | Vinaigrette / Raeola / Strawberry / Pecan Nuts Fw ner ws Balt Dozen / Relish Lemon Roasted Beet & Emmental Salad 65 | tte Sted / Dijon Vinaigrece See ee a Coppa Di Parma Salad © HO RI DELALAY cola / Gril Zacebin / Toastet Peancts / Rie, | Ratner Viale la “ MOBYLETTE ” Goat Cheese & Poached Pear Salad 75 Trench Cheese Caramels with Manes ‘Tools / Walmts / Raspberry Vileree ES So narrow % ae es Assen (sx Sd \ n - ord | Tapas —— 5 Sy ese : sof Goujonettes 0 ‘Dowp Feld Yih Fingers with Tartar Sauce / Lemon Pata Nogra Ham De Iberico (50 cams) 105 $7 ils Comp salad Sera a eat i oneaee | soe eee ‘Trio of Dippings 45 Grilled Vegetable Salad 85 pa suse cee, ae eee Taaeerice a Fried Calamari 45 Carpaccio of Raw Zucchini 50 Teemon Lipst Caesar Dressing, Parmesan Shavings ‘Tomsto 50, Ah Was Mayo Rolls (col 35) ited Shi Tao fixed Olives % s a Boot & Butfalo Mozzarella Sandwich Beet Fowsecla/ Tomatoes / Rola / Basil / stra Virgin Olive OW Homemade Fries Bistrot Focaccia Sandwich 55 eta Choose / Roasted Red Pepper / Olive at Hail Tapons /Roeola/ ‘Tomato Fonive / Homemade Fries Steak Sandwich 85 Blomemads Forsecia/ Caramalizal Onion / Grain Mustard / Ret Wine Sonce / Roce / Cajun Chicken Sandwich Deep Fred Caja Chicken / Salad) Crile Barger Hun / Homemade Fos Bacon Choose Bu 85 ‘rites Iasporsed Pare Beet Barge / Garamelzed Onion / Grilled Barger In / Homemade Bees ‘Tuna Tartine 60 Kalamata live Tapenad, Swot Red Foppec ant Racal ‘Smoked Salmon Tartine 7% (Gost Guess, Rot Rade anil Capers Rooket Tartine 65 ecing Care Bee, Sundsied Tomatoes and Rive Pest, Brie De Meaux Tartine % ‘Wrinats and Groen Pears ‘Yogetarian Tartine 55 ‘Haminns, Vegetable Tartar, Capers and Tomatoes ‘Please choose your baat: Sour dough, ‘ark Ryo BreadVOL. XILNO.&si8 ‘Meat & Poultry Steak Tartar 9 Taw Tenderloin seasoned with Freach condiments / ‘lomesnade Fries Mixed Salad ‘Farm Raised Chicken Breast 8 ovine / Ginger /Sprine veetbles/ omnes Deaphines / Katlua Sauce Crying Tiger 8 “Autrlian Grilled Stritoin / Coriander Nam Pei / Jasmine Rice / Thal Salad Beef Tagliata 5 ‘Anstralian Grilled Stepoin/ Rosemary / ‘Demon / Rucols / Parmesan 100 Boulllabaisse | Seafood Soup / Tomato / Coenae / Fennel / ‘Onion / Parmesan / Rouble / Croutons Seafood Penne Rigate % Provan’ Mocs Seo Wate Win / EaredTomata/ Spach / Ralamata es / ani Fritto Misto % rnd Calsmart/ Snapper / River and fon prawn Sala /Camon Tartar Sas if DeMOneST moe ues MACHINES Asian Nasi Goreng. 6 [UirFil Mee / Choken / Bok Choy / Cart / Fried Be / Satay Mie Goreng % ‘Bir-riad Noo / Chicken / Bok Choy / (Carzot/ Friel Beg Stay Steamed Red Snapper cy ‘aly Sweet Ginger Bro / Bok Choy Singapore Laksa 5 ‘Beatood Curry / Cooonut Crim / lass Nootis / oante/ Colander ‘Thai Red Duck Curry 96 ‘Duck Breast / Tay Spinach / Faxpant ( Bamboo Shoots / Thal Masi / Cocomit Cream ‘Jesmine Rise Ostall Soup s {Celery Tomatocs/ Potatoes / Sazbel Oelok / Soy Sauce / Prawn Cracker Pad Thai & ‘Yrawas / Thai Nooiles / Tamarind! Sauce COCAINE TOOTHACHE DROPS: SEMINVAK, FRIDAY, JULY 10,1958 Dessert Espresso Créme Brilée Chocolate Mousse Coconut Sorbet / Bruges Biss / ‘Amardto Area Dame Blanche Two Scoops of Yanlia Gelato ot Chota Sace “Almonds / Whipped Crean Strawberry Balsamic Sorkin Popper / Vania Mascarpone Crum / Strawbeary Macaron Spiced Fruit Salad Lemongrass Sorbet Gelato by Maria & Carlo Lentini 6 0 2s/scoop Vanilla / Hast / Spoculas / Valhona Chocolate Sorbet by Maria & Carlo Lentini “Lemongrats/ Lies / Coconat Dessert Wine 2008 Cnateaw de Roland Seuternes 5m ‘Bordeaux, France ‘ BRACELET-MONTRE, ‘Charan reine Dourernt bane prtton: (0 Rubis.~GARANTI 15 ans. 25/009 myVOL. XIENO. 6818 Bistrot DINING SEMINYAK, FRIDAY, JULY 10, 1988 Starters ‘Tuna Tartar ‘Aoeadp / Wasabl Soy Crotat/ ‘Wahsme Sexweod Salad 5 Beet Carpaccio ‘Tenteroin/ Evol / 3tashroom / Rueola/ Temon Basi / Parnesan 6 Buffalo Mozzarella 8 ‘Tomato Dail / Races Ore Ot Citrus Cured Salmon Carpaccio (Capers / Parmesan / tuff ot | Rueola/ Lemon ‘Foie Gras Terrine (10 gr) ns ‘Snake Fre Chutaey/ Brioche Roll / Salad Pan Fried Delon Ginger sist /Coppe ai Parma Ham / Heeb Salad Grilled Blood Sausage arsine Pear / Pear Syrup / Rucols “Lobster Bisque arago Cres) Hal Lotaor Tal / Cope "rest Oyster ( upon availabilty ) Tate Deter] vote eek / Lamas . Garlic Prawns Sautéed with White Wine / Chi Flakes Goujonettes Doup Feed Fish Fines with Tatar Sauce / Lemon Pata Nogra Ham De Therico (50 grams) 105 Sees of Mian /etad ‘Trio of Dippings 58 Ones Tapenade /Hommst/ © Reagan Cae serve wth read ey Calamari 50 « tes “Pawn Tempars s (Gires Pope an Wess Mayonnaise “ Marinated Mixed Olives Fresh Hors / Gare French Cheeses Platter (20 grams each) 105 Tre Do Mesux / Tomune De Savole / Roquefort/ Baguette / Walnuts Rare Pan Seared Tuna Salad 6 Dine Salad / Qual Bes / Karat Oro / ‘Groen Beas / Babs Potatoes / Lemonerass Slipper Lobster & Pomelo Salad 120, ocala Cosumber /Coriandor/ Tomatoes / a Nara pk Cops Di Parma Salad ooo / Geilo seahins / Tastod pavers acts Seafood Bouillabaisse Seafood Soup / Tomato / Copnas / Fennel / Onion / Parmesan / Route? Crowns a0 Seafood Penne Rigate Pravas'/ Mussels Sallos / White Wine / Suutried Tomatoes / Spinach / Kalamata Oliver / Parmesan Fritto Misto 10 FilodCalamrt/ Sapper / Rlvar and Se peawis Mixed Salad Tatar Sanee Lemon Morocean Spiced! Baked Red Snapper 120 ‘lack Olivos Rist / Ooeule Herb Broth Slipper Lobster (200 x) Sashne Ree / Env S346 / eromouth & Croats Sauce / 10) Black Sole “Meuntdre” a0 ‘Lemon Brown Batter Steamed Potatoes /- Dire slat Olive Oi Salmon Confit 330 rigy Poteta Peed Veretaes/ Lemongrass Ss Meat & Poultry Filet Mignon au Potere Vert (200) ‘Tenerioin / Green Pepper Sauce / Potato Gratin / Groen Arparagis Avstralian Tenteriin {ocal Tete 160. Entroodte Béarnaise (200) 10 rai Rib ape / Homemate Fees / Rbarnaise / Shivet Saiad Steak Tartar no Raw Tendaain seasoned with Freach condiments Homemade Ries xe Saad Farm Raised Chicken Broast (Conaier/ Ginger / Spring vgetatles/ Pomme Daaphies /Kahion Sauce Lamb Navarin 125 French Lamb Stow / Spring Vortables/ Pomme Dexphines French Duck Magret stamllzed Ende Pores Duchess / Passion Brat See Crying Tiger 120 ‘Acirallan Grill Stripoin Coriander Nam Prik/ Sesmine Hive / Tha Sad 180 Boot Tagiiata Ansralian Grilled Stripoin/ Rosemary / Lemon Rueola / Parmesan 120 Asian Nasi ‘Suirtvied Rice /Chleken Bok Choy / Carrot Pied Pe / Satay ie Goreng. Frit Nonles £ Chisken / Bok Cho / (Carrot / Beal Bae Satay 65 Steamed Red Snapper Salty = Sate Ginger Bret / Bok Choy Singapore Laksa 108 Sete ery Corot Cea / Gish None / eam covanter % ‘Thal Red Duck Curry ‘Dusk Breas / Bay Spinach / Eggplant amboo Shots / Thal Musil / Coconut Cream / Sesmlne Ris ny Oxtail Soup (Galery / Tomatons/ Potatoes /Sombel Oolek / Boy Sinoe / Prawn Cracker PadThai {Praves / Tal Nopies / Tamarind Satce CoBistrot COFFEES, TEA 3 & DES ERTS VOL, XILNO.6si8 Coffee My - 100 % Arabica Ristrotto 5 “Riteett isa very shor shot of espresso Espresso, 2% Double Espresso 6 ‘wo sts of Eepesso Macchisto ‘spreseo topped wit Foamad Max 8 Long Black Doe shot of exposso with hot wat 0 Americano oe Water poured over Bepreso Shot 2 Cappuccino eyresa/ Hot MUX / Topped with Fone Mi Café Latté apes / Mot MX 35 ‘Aad your favours with 2 4 saloated syrups Amaretto /Paterscteh/Almond / ‘Carat Vala / Has ‘Ram / White Choke s __NASSIVET &.CE i Selection of Tea (per Teapot) 8 Groon: Morrocan Mint / Vanilla / Cardamom / Lemon Grass / Citrus / Dream of Fruits / ‘Peppermint / Pure Ginger / Golden Leaf / poet? Cinnamon Orange Spices Bee om “Const Ener rt Pras —— Tee Frappé Cappuceino Tee Fraps ‘Actin of Rapes / Freeh MK Wanded with Toe / ‘Toppea wth Whipped Cream “6 ‘Matcha Green Tea Frappé Matcha Gresn Tea / Fresh MIDE bended with Toe / “Topped with Whipp Crea Almond Frappé Fresh Mik ended Bh Toe ‘Topped with Whipp Cream Gstablished 1860 Chocolate Frappé Crocoite Sager) Brosh ik Menlad wih Toe / “Tosped with Whipped Creu Caramel Frappe Asbo of Bape Caramel 85a / Fresh Mie tended wih Te 7 ‘Topped with Waippad Cream Vanilla Frappe ronoh Vana 8:7 / Frosh Mk ended with Tes? ‘Topped wth Waippel reas Hazelnut Frapp6 ‘A. Abt of Expres Caramel Sup / Fresh Mik ended we Te Topped with Waipp Cress Rum Frappé ‘shot of Brpresso / Rus Sup / resh Mk Hendel WE Te 7 Toppa with Whipped Cream Pash Frappe ‘Pech Parte / Fre Nk endl Wit ee / ‘Topped with Whipped Cream ‘Mango Frappé tango Pare / Frosh Mik Mendel with Tee / Topped ie hipped Cream ‘White Chocolate Frappé ‘Who Chole Saee/ Fresh MK Mend with Tee Topped with Whipped Crea Strawberry Frappe Seavey Pare / Fesh Mik Seno wh Te / ‘Topped with Whipped Cream | SEMINVAK, FRIDAY. JULY 10, 1088 Liqueur Coffee 6 Irish Coftee Coffe Irish Wisk / Toppa with Waippa rear French Coffee (otter Cops /Toppe with Whipped ream Italian Coffee Cotte (Amaretto / Topped with Whippet Cream Dessert Espresso Crome Brilée 6 Indonesian Spiced Panna Cotta Person Frat Cone / Nowatine 6 Bitter Sweet Chocolate Soutfié Serve with Hazen Celta 6 ‘Young Mango Tarte Tatin Dang Salsa "Spieloos" Galan 5 Chocolate Mous (Coon Sorbt /Bees Rie / ‘Amare Anguse Dame Blanche 3 ‘Tyo Soop of Vania Golo / “Hat Coclate Sane [Almond / Whipp (roam 55 Strawberry Balsamic Sechuan Poppe / Vala Mascarpone Cream / Stmwtery Macaron Spiced Fruit Salad “Urnanrass Sorbet Golato by Maria & Carlo Lentini ‘ania / Wve / Specs 7 ‘thon Choate « ro 28/scoop Sorbet by Maria & Carlo Lentini Lenonrast Lime / Cocon 28/seoop Dessert Wine 2008, chien de Roland Saternes Tom Borestx, France 40 DUBONNETBistrot Sparkling Cocktails Bellini ‘Brat Spirkling Wine / Peach Liqueur / Pose Parte 105) i eown Basar / Brut Sparling Wine ‘Honeysuekle ‘Raspary 8)rup/ Lemongrass / Hone / Proseeco French 75 aman / Gin / Sugar / Dit Sparkling wine Kir Royale rut Sparkling Win /Crbme De Cass Buy It Because Its a Better Car 5050 Cy Frozen B52. Balleys/ Kaho Grand Marner » ‘Vota / Harenat Symp Noisotto Kamikaze Vota / Triple See / Time Jule After Bight ‘Ratha / Baey’s/ Cebme de Menthe Fiatliner, Sambata/ Tanseon / Toile COCKTAILS Classics % Margarita equlla / Cointreau / Lime Juice Daiquiri Cosmopolitan Vora /Coitrets / Time Juve / Cranterry Juice Caipirinna, ‘Whige Ruma Brown Sugar / Lime Juice Mojito ‘nee Ra / Soeur Cane / Mit / ‘Hime / Soda Water Whisky Sour oath / Lemon Jule / Sugar Amaretto Sour ‘mario (Lemon Juice /Bopar Martini 95 Martini Oa Bari De ren Ors Dirty Martini Gin / Martini Dry Green Ores / Olive dace Espresso Martini oda / aha / Matin Dry (ly Bspresso Mango Spicy Martini ‘olka / Cal / Mango paste (Lime Joie 16 Meartint ‘Apple dhiee/ Staar/ Vouk Breakfast Martini (range mars / Gin / Colseau Sweet Manhattan ‘Whinky/ Sweet Vermouth / Ansostara Biter Manhattan ‘Wibig ry Vert / Aner Biter Perfect Manhattan a ‘Whisky / Swore Vermouth / Dry Vermouth / Angstara Biter Drinks for Two (Served in 1 earafes) 150, Sat Gite tpl ex rsh rts Rum Punch Tighe Rum / Orange Juco / Pineapple Jule / Cranbery ice! Gremio we — SEMINYAK FRIDAN TULY 10, 1958) Something Different 95 Molody AM Apple ie / Rosemary /Votka/ Drambie Peach & Lemongrass Caipiroska Peach parée/ Lemeoneram Waka Ginger & Apple Mojito Mint eaves / Lime / Brown sug / Ginger (Apple ie / Rum Watermelon Mojito Mut loaves / Line / Brown sugar / Watermelon joe / Ram Frozen Strawberry Daiquiri ‘Strawberry / Lime / Sagar / Rom / Crashed ce Caipirinha Orientate ‘Tsmlne Tes / Orage / Lemon Chnaiton / Vodka ‘From Hong Kong ‘Tayme / Pineapple Lemon Joie / Vodka / Cintrent Long & Short Drinks 6 Caipiroska Line / Brown Sagar / Voda Mai Tat ‘Mango parte / Almont Syrup / Apricot Brandy Tight il Dark: umn Pia Colada Pineapple dice / Covont Mk / Lie Rum Ola fashioned ‘eowen Sugar / Sola Baurhon ‘Americano ‘Campari / Sweet Vermouth / Soda Raffie's Singapore Sting ‘Vincappe / Grenaline s:rup / 0.03 Benotitine / Rusch / Gis egroni Camper / Martini Roso / Gin Bloody Mary ‘Tomato Joie / Lemon Jule / Tabasco / ‘Woreetir ae / Vodka ‘White Russian on / Kato) Crm / i Black Rossian Volta / anion cae Bees- Bistrot DRINK LIST VOL, XIENO 618 SEMINYAK, FRIDAY, JULY 10,1958 Liqueurs | Soft Drinks » alley’ Trish Cream Coke Wal covitp or or Grant Marnier Diet Coke Cointreau Fanta Orange Kablaa Fanta Srewhery Carrot Top 2 Maliba spite (Groot / Apple Ginger Ginger Ate Tonle Water Hawaiian Crush s ‘Ap ee apap Woterlon ‘Aperitifs » . ooster ® Read Beers fart Orange? gee ni Dry Martini Rosso Gere) %) clean Your Body 8 Martini Bianco cee (Sarre Cert f Ape ue / Clr Stk / ‘Campari Biter oma $0) eter Diablo 500 mt 3 Lette asl _ abated ms tq | Boerarten We] Orange Sabre / Gap / Peach - ‘ogtrt and Honey Lastie ” =~ JALTROUVE | SSE Atwoate Vata er ae “Baoan Lieht Rom bert i Viren % Bacar Gold Rum ‘reget Spek Toes le (amon ff York Rum ‘Lombok Quencher a Resposaia (econ Rae Orange ie ‘Vacca Samues ae Moroeean Squash 8 me Mt / Sota Wier ers © by " * | Orange Squash » rely Stee Tice / Sols Water ‘Mineral and Sparkling Water Lime Squash Fs ike to] Prat Sane Line Jule / ada We ‘Nai Miners Water 380m fe 3 A Pepa aa ® | Pare Orange a Nagra! Mera Wate 360 “rey Smee Oren Joe | Enquil Sparkling 28) Lime Juice * Matra Spring Water 360 2 Frey Spee Time Joe Water San Pollegrino Sparking Pineapple & Vanilla Juice 2 lan SparlngWaterSo0 mt“ | 3 | wane tp die ® Perrier sn] rapt Org enon ‘rene Sale Water 90 : ® : Vitamin % m0. Mango / Banana / Orange