Calibration of buret

Volume
withdrawn,
mL

Mass, g

Beaker +
water
79.1387
84.1137
88.9368
93.7784

5
10
15
20

True
volume,
mL

Beaker

Water

74.2882
74.2882
74.2882
74.2882

4.8505
9.8255
14.6486
19.4902

4.8700
9.8650
14.7074
19.5685

Correction
factor/mL

0.97400
0.98650
0.98050
0.97842
Ave=0.97986

CF=
-0.020140/mL

True volume ung mass ng water/density

Correction factor per mL= true volume/volume from buret

CF=ave-1

If ave<1, (-) ung sign ng correction factor, otherwise for ave>1

Bale sabi ng average imbes na 1mL ang makuha mo every withdraw,
0.97986 lang nakukuha mo kaya may correction factor ka na negative
tas minus mo sa 1 bale 0.020140
Example 1. Ave= 0.98 CF= -0.02mL
1. Nagtitrate ka nabasa mo 4mL
Corrected volume= 4mL-(CFx4mL)
= 4mL-(0.02x4)
=3.92mL (tama to na di dapat mas Malaki sa 4mL
ung corrected volume mo kasi nga per mL mo butal ng 0.02
orayt rock and roll to the world)
Example 2. Ave= 1.05 CF= +0.05mL
1. Nagitrate ka nabasa mo 25.5mL
Corrected volume= 25.5+(25.5x.05)
= 25.5+ (25.5x0.05)
=26.775mL ( tama din to na di dapat mas maliit sa
25.5 ung corrected volume mo kasi nga ung per mL mo mas
Malaki sa 1mL haha orayt again rock and rowl to the world.