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Recipes

RecipeName
Avocado Salad

Instructions

Prep Time (minutes)

Cut avocado in halves. In a 10


big bowl, place sliced
tomatoes, red onions, and
lettuce. Sprinkle with lime
juice, salt and pepper. Toss.
Add avocado on top. Toss
gently. Serve.
Avocado
2 cups
Lime juice
0.5 cup
Onions
Rice

Salt

Servings
8

1 cup
1 cup

0.5 teaspoon

Avocado Salsa
Peel and mash avocados.
10
Add cayenne pepper, salt,
chopped onion, and
chopped tomato. Add lime
juice and mix well.
Refrigerate for at least 4
hours.
Avocado
2 whole
Cayenne pepper
0.5 teaspoon
Lime juice
Onions
Salt
Tomato

3 tablespoons
1 cup
0.5 teaspoon
1 cup

Black Beans
Soak the black beans
90
overnight. In a big pot, add
15 cups of cold water, with
cumin, salt, pepper, garlic,
& onions. Bring it to boil.
Add the black beans
without the water used to
soak them. Reduce heat.
Simmer until black beans
are tender.
Black beans
1 cup
Cumin
1 teaspoon
Garlic
Onions

3 cloves
1 cup

Pepper
Salt

1 teaspoon
1 teaspoon

Chicken Soup

Monday, July 06, 2015

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RecipeName

Instructions
Prep Time (minutes)
Fill a big pot with water.
45
Bring to boil, add salt and
pepper. Add chicken,
potatoes, and carrots.
Reduce heat and simmer for
1 hour until chicken is
tender.
Carrots
4 cups
Chicken
2 pounds
Pepper
Potato

2 teaspoons
6 cups

Salt
2 teaspoons
Gambas al Ajillo (Shrimp with Garlic)
In a small container, mix
15
paprika, hot sauce, tomato
paste, salt, cayenne pepper,
and dry sherry. In a skillet,
heat the garlic with olive oil
for 1 minute. Add shrimp
and mixture and cook until
shrimp is pink. Serve hot.
Cayenne pepper
1 teaspoon
Dry sherry
4 tablespoons
Garlic
Hot sauce
Olive oil
Paprika
Shrimp
Tomato

Servings
8

5 cloves
1 teaspoon
0.5 cup
1 teaspoon
1 cup
2 cups

Pasta Napolitana
Saut garlic in a skillet with 30
olive oil until they are
brown at medium heat.
Reduce heat and add
tomatoes, oregano and bay
leaves. Let it simmer until
sauce is thick. Serve on top
of pasta. Add honey to
reduce acidity.
Garlic
3 cloves
Honey
Olive oil

1 teaspoon
2 tablespoons

Oregano
Tomato

2 teaspoons
1 cup

Pueblo Green Chili Stew

Monday, July 06, 2015

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RecipeName

Instructions
Prep Time (minutes)
In a large Dutch oven,
15
brown cubed boneless pork
in oil over medium-high
heat. Add remaining
ingredients. Bring to a boil.
Reduce heat; cover and
simmer for 1 hour or until
pork is tender.
Celery
2 cups
Chicken broth
4 cups
Corn (whole kernel)
Cumin

3 cups
2 teaspoons

Green Chilis
Oregano

3 cups
1 teaspoon

Pork (boneless)
Potato

2 pounds
2 cups

Salt
Tomato

1 teaspoon
2 cups

Vegetable oil

1 cup

Servings
8

Created by H McGuire

Monday, July 06, 2015

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