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lunch

antipasti

HEARTS OF ROMAINE (add chicken 7/ shrimp 9)

11

TUNA TARTARE*

16

WATERMELON SALAD

14

BEEF CARPACCIO*

15

CAPRESE

13

ASPARAGUS SOUP

CROSTONE

17

FRITTO MISTO

14

CHOPPED SALAD

15

PROSCIUTTO E MELONE

15

bacon, egg, caesar dressing, toasted ciabatta

goat cheese, heirloom tomatoes, mint, pumpkin seeds


fiore di latte mozzarella, tomatoes, basil, balsamic glaze
avocado, shrimp, calamari, heirloom tomatoes
chickpeas, cherry tomatoes, cucumbers, corn, hearts of palm
celery, asiago, fiinocchiona

yellowfin tuna, seared fennel, romesco, mandarin


baby arugula, crispy mushrooms, croutons, truffle dressing
parmesan broth, crme frache
calamari, shrimp, perch, mustard seed aioli
prosciutto san daniele, seasonal melon

pizze

paste
SPAGHETTI AL POMODORO (with meatballs 19)

16

MARGHERITA

13

LINGUINE VONGOLE

19

CAPRICCIOSA

15

PAPPARDELLE ALLA BOLOGNESE

17

TARTUFATA

18

FETTUCCINE AL PESTO

18

SAN DANIELE

17

san marzano tomatoes, parmigiano

littleneck clams, zucchini, white wine, garlic


braised beef, veal, pork ragu

gulf shrimp, basil pesto, tomatoes

fior di latte mozzarella, san marzano tomatoes


artichokes, ham, mushrooms, olives

bianca, speck, spicy salami, truffle oil


san marzano tomatoes, mozzarella, prosciutto san daniele

dolci

panini
DOLCE PANINI

17

GELATO

MEATBALL PARMIGIANA

14

COFFEEE SEMIFREDDO

RUSPANTE

14

TIRAMISU

BOLOGNESE BURGER

19

FRUIT PLATE

pizza bread, prosciutto, mozzarella, tomato, arugula


dolce meatballs alla parmigiana, tomato gravy
grilled chicken breast, bacon, tomato, avocado, mayonnaise
swiss cheese, german potato salad

assorted flavors
vanilla, flourless chocolate cake, candied orange
mascarpone, lady fingers, cocoa powder
seasonal fruit, sorbetto

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.