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Cooking - The Salsa Book

Cooking - The Salsa Book

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Published by droque_75

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Categories:Types, Recipes/Menus
Published by: droque_75 on Feb 24, 2010
Copyright:Attribution Non-commercial

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10/24/2011

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Makes: 4 servings

Vegetables:

1 ripe avocado, peeled and diced
4 small tomatoes, diced
1 small red onion, diced
1 green pepper, seeded and diced
1 jalapeño pepper, fresh or canned, finely diced, or 1 green chili, finely diced

Dressing:

1 clove garlic, minced
2 Tbsp red wine vinegar
1 Tbsp olive oil or 1 Tbsp salad oil
4 drops Tabasco sauce
salt to taste

• Combine the vegetables in a medium bowl.
• Mash the garlic with salt in a cup or small bowl.
• Add the vinegar, oil and Tabasco sauce.
• Pour the dressing over the vegetables and toss to combine the ingredients.
• Serve chilled or at room temperature.

Source: Usenet News (news://rec.food.recipes)

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