Andrea S.

Martell, RDN
502 Race Place Oakdale NY 11769 • (631) 513-6742 •
~Professional ~Reliable ~Detail-Oriented

Bachelor of Science (2014)
Major: Nutrition & Dietetics
CUNY Queens College
Flushing, NY
GPA 3.8

Bachelor of Arts (1995)
Major: Psychology
Saint Joseph’s College
Patchogue, NY
GPA 3.7

Member of Professional

Academy of Nutrition &
Greater New York
Dietetic Association
Phi Upsilon Omicron


Allison Charny, Regional
Director: ARAMARK Distance
Learning Dietetic Internship
Sarah Galanis, Director of Food
& Nutrition: NYU/Lutheran
Medical Center

Dietetic Experience: [e-portfolio:]
ARAMARK Dietetic Internship 1400 hours (Brooklyn, NY)
NYU/Lutheran Medical Center: Dietetic Intern (9/2014—5/2015)
 Clinical Rotations (19 weeks): Performed assessments and provided
education for: GI, Cardio-Pulmonary, Diabetes, Renal, Oncology,
HIV, Nutrition Support, Complex Cases, & Critical Care patients.
Completed a Clinical Case Report: “Nutrition Care Process for a
Patient with ALS Requiring Nutrition Support” and Emerging Trends
in Dietetics Research Project: “Malnutrition among Hospitalized
Patients-Assessing Intake of Oral Nutrition Supplements.”
 Food Service Management Rotations (10 weeks): Production, Retail,
Patient Services, Staff Relief. Created a National School Lunch
Project with Menu Analysis, & Management Business Plan:
“Increasing Sales via Aramark Promotional Food Item.” Fulfilled all
required managerial duties.
 Community Rotation (4 weeks): God’s Love We Deliver. Performed
assessments & client counseling sessions; Researched and updated
Medical Nutrition Therapy brochures; Conducted meal accuracy and
temperature audits. Created a Community Education Intervention
Project: “The Importance of Fruits and Vegetables in the Diet.”
CUNY Queens College (Flushing, NY)
Accredited Didactic Program in Dietetics (9/2010—5/2014)
 Completed all required coursework; Collaborated w/ colleagues on
nutrition-focused projects using Word, Excel, & PowerPoint.
 Volunteer experience: New York Hospital Queens: Conducted tray
assessments, diet analysis on CBORD software, nutrition quizzes,
meal rounds; observed nutrition assessments.
 Dietetics club activities: Annual Health Fair; Gardening &
Composting; Off-campus events- KidFit and Nourish NYC.

Work Experience:
Momentum at South Bay for Rehabilitation & Nursing
(E. Islip, NY) Dietary Supervisor (8/2012—8/2014)

Katherine Shaffer,
Food Service Director:
Momentum at South Bay for
Rehabilitation & Nursing

 Managed kitchen staff; performed tray evaluations, temperature
checks; assisted with meal prep, inventory & ordering of food;
ensured food safety measures and high level of customer satisfaction.
 Collaborated with dietitian to process resident’s food preferences and
diet changes in GeriMenu program; performed meal rounds,
monitored diet compliance, and assisted with menu improvements.