P. 1
E-Cookbooks Recipe Sampler

E-Cookbooks Recipe Sampler

Views: 41|Likes:
Published by joan

More info:

Categories:Types, Recipes/Menus
Published by: joan on Feb 28, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

05/11/2014

pdf

text

original

12− to 14−pound shankless skinless smoked−cured ham
whole cloves for studding ham
1/2 cup apple jelly
2 tablespoons Dijon mustard

Accompaniments:
assorted relishes such as pickled watermelon rind and pickled
bell peppers
brandied fruits

Preheat oven to 350F. Score top of ham into diamonds and stud center of each
diamond with a clove. On a rack in a roasting pan bake ham in middle of oven
1 1/2 hours. In a small saucepan heat jelly over moderate heat, stirring,
until melted and smooth. Remove saucepan from heat and stir in mustard.
Spread glaze evenly on top of baked ham and bake 35 minutes more. Transfer
ham to a platter and let stand 15 minutes. Serve ham with relishes and
brandied fruits.

Ham With Apple Mustard Glaze

87

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->