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(World Trade

Organization, WTO)
(Agreement on the application of sanitary and phytosanitary
measures, SPS agreement)

2000 (White paper on food


safety)

(Hazard
identification)(Hazard characterization)
(Exposure assessment)(Risk characterization)
(1)

(2)

(dose-response)
(3)

(4)

(threshold)

(no-effect level)
(acceptable
daily intake, ADI)(reference dose, RfD)

1
1 0-6 (acceptable risk) 1 10-6