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1.

Gibney M.J, Lanham-New S.A, Cassidy A, Vorster H.H. Introduction to Human Nutrition,
2009. Wiley-Blackwell.

Gropper S.S, Smith J.L, Groff J.L. & . 2007, ..


.

Kearney J. Food consumption trends and drivers. Phil Trans R Soc B. 2010, 365: 27932807.

The European Food Information Council. http://www.eufic.org/

U.S. Department of Agriculture & U.S. Department of Health and Human Services. Dietary
Guidelines for Americans 2010

Wahlqvist M. L. The new nutrition science: sustainability and development. Public Health
Nutr. 2005 Sep;8(6A):766-72.

Williams Melvin. : , & . 2010. ..


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World Health Organization. http://www.who.int/

.-, . 21 . 2005. .

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