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Ingredients for Soya Chaap with Gravy

Soya chaap - 3-4 (250 grams)


Tomato - 3 (250 grams)
Ginger - 1 inch
Green chilly - 1 piece
Cream - 100 grams
Oil - 3-4 tbsp
Green coriander - 2-3 tbsp (finely chopped)
Asafoetida - 1 pinch
Cumin seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Garam masala - less than 1/4 tsp
Coriander powder - 1 tsp
Coriander powder - 1 tsp
Dry fenugreek leaves - 1 tsp
Whole spices - brown cardamom -1, cinnamon stick - 1, clove - 2, Black pepper - 6-7
Salt - 1 tsp (as per taste)

- How to Make Soya Chaap Curry


Cut soya chaap in 1-1.5 inch chunks. Preheat oil in a pan. Place chaap chunks in hot oil. Fry the chunks
until they turn slightly brown in color and take them out in a plate.
Finely grind tomato-ginger-green chilly to make paste. In oil, add cumin seeds and saute for while. After
sauteing cumin seeds add asafoetida, turmeric powder, coriander powder, dry fenugreek seeds, whole
garam masala, black pepper, cinnamon stick, clove and cardamom (peeled). Saute the spices for few
minutes and then add tomato-ginger-green chilly paste. Also add red chilly powder. Saute the masala until
oil starts separating from it.

When oil starts separating from the masala, add garam masala and cream into it. Stir constantly until
masala simmers. After masala starts simmering add 1/2 cup water into it and stir constantly until gravy
comes to boil. Add some green coriander in the gravy and mix.
When gravy starts boiling add salt and soya chaap into it. Mix well. Cover the curry and cook for 4-5
minutes on low flame.
Suggestion:
After adding cream in the masala, stir constantly and cook until it starts simmering else cream
may splatter. Also add salt later, as adding salt with cream can splatter it.
Time - 30 minutes
For 4 members.