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Roy's Newport Beach Dinner Menu

Roy's Newport Beach Dinner Menu

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Published by roysrestaurant

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Categories:Types, Recipes/Menus
Published by: roysrestaurant on Mar 11, 2010
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04/02/2014

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ALL MAINLAND LOCATIONS OFFER LOCAL CHEF INSPIRED DISHES.

FOR A COPY OF THIS SPECIAL MENU, PLEASE CONTACT THE RESTAURANT DIRECTLY. MAHALO!

APPETIZERS
PORK BELLY DIM SUM | Miso-Maple, Shishito-Cilantro Gel, Candied Stem, Black Sesame Seeds LOBSTER POTSTICKERS | Spicy Togarashi Miso Butter Sauce ROY’S ORIGINAL BLACKENED ISLAND AHI | Spicy Soy Mustard BEEF SHORT RIB BI BIM BAP | Go Chu Jang Sauce, Carrot, Scallion, Fried Egg VEGETABLE SPRING ROLL | Mushrooms, Sesame, Bok Choy, Bibb Lettuce, Citrus Nam Pla SZECHUAN SPICED PORK RIBS | Smoked & Glazed in Roy’s Original Mongolian Sauce MUSSELS | Coconut, Green Curry, Garlic, Grilled Baguette MISO TRUFFLE SOUP | Tofu, Shiitake, Scallion CANOE APPETIZER FOR TWO | Pork Belly Dim Sum, Vegetable Spring Roll, Szechuan Ribs, Spicy Tuna Roll, Kim Chee & Shrimp 10.95 13.95 14.95 9.95 8.95 12.95 12.95 7.95 28.95

GREENS
MAUI WOWIE SHRIMP SALAD | Feta, Butter Leaf Lettuce, Avocado & Caper Lime Vinaigrette BABY GREENS SALAD | Shaved Carrot, Grape Tomato, Japanese Yuzu Honey Emulsion CAESAR SALAD | Furikake Croutons, Hearts of Palm, Creamy Togarashi Garlic Dressing GREENS FOR SHARING: SPICY KIM CHEE PORK FRIED RICE SUGAR SNAP PEAS | Togarashi, Miso, & Bonito POTATOES AU GRATIN | Parmesan Cheese, Confit Garlic, Thai Basil Bread Crumbs SZECHUAN STYLE GREEN BEANS | Lop Cheong, Chili & Lime 6.95 7.95 6.95 6.95 12.95 9.95 9.95

S E A S O N A L P R I X F I X E M E N U 36.95
A P P E T I Z E R SHORT RIB & MUSHROOM DIM SUM | Caramelized Onion Soy Jus ENTRÉE DESSERT SEARED SALMON | Swarnadwipa Spiced, Honshimeji Mushrooms, Fava Beans, Nori Vinaigrette ROY’S CARROT CAKE | Cream Cheese Buttercream, Pineapple-Orange Marmalade, Pineapple Chip

Shiitake Mushroom Soy Jus GRILLED FILET MIGNON | Fingerling Potatoes. Sambal. Tomato.95 29. PUT A LITTLE PARADISE IN YOUR SPECIAL EVENT! Whether you’re booking a small intimate gathering or a large formal event for your next occasion. Apple. Pork Belly.ENTREES ROASTED MACADAMIA NUT CRUSTED MAHI MAHI | Lobster Cream Sauce MISOYAKI “BUTTERFISH” | Alaskan Black Cod. Go Chu Jang Broth PETITE FILET & BUTTER POACHED LOBSTER | Shiso Béarnaise. Vadouvan Baby Carrots. Pea Tendrils.95 34. Poblano Mash & Asparagus ! " " " Please ask your server for our Vegetarian or Gluten Free menu creations. Baby Bok Choy. Noodles. Little Neck Clams. Honey Coriander Glaze TEPPANYAKI SHRIMP | Togarashi Noodle. Misoyaki Butterfish SPICY SEAFOOD HOT POT | Lobster. Shiso Béarnaise BRAISED SHORT RIBS OF BEEF | Honey Mustard.95 38. Red Curry GRILLED SPICY STEAK SALAD | Sugar Snap Peas. Shrimp.95 32. If you have any special dietary restrictions.95 18.95 ROY’S TRIO | Grilled Atlantic Salmon. Furikake Rice HIBACHI GRILLED SALMON | Japanese Citrus Ponzu Sauce BLACKENED ISLAND AHI | Spicy Soy Mustard Butter Sauce SEARED SEA SCALLOPS | Potato Purée. Roasted Macadamia Nut Crusted Mahi Mahi.95 27. Sea Salt.95 27. .95 32. Noodles. Yukon Mash.95 40. Thai Basil and Asparagus 5 SPICE HANGAR STEAK | Potatoes.95 """"" " MIXED PLATES 34. Sesame Miso Vinaigrette 29. Please ask for details about group bookings and our beautiful private dining rooms. Fennel. it would be our pleasure to help create an unforgettable experience for you and your guests. Natural Braising Sauce THAI STYLE CHICKEN | Creamy Jasmine Rice. Garlic. Black Mussels.95 24. Broccolini.95 35. Coriander. please inform your server so we can prepare a special meal for you. Bok Choy.95 25.

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