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Knowledge, a Way Forward

2-day In-person Seminar:

Leadership Certification Training:

Transportation Food Safety and Quality for Shippers, Carriers and Receivers

San Diego, CA

October 8th & 9th, 2015

9:00 AM to 6:00 PM

Dr. John Ryan

QA Administrator, Hawaii State Department of Agriculture
Dr. John Ryan is the president of and holds a Ph.D. in research and statistical methods. He has recently
retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division
where he headed up Hawaii's commodity inspection, food safety certication and measurement standards service groups.
His latest book published is "Guide to Food Safety During Transportation: Controls, Standards and Practices" is now offered
by Elsevier Press. Dr. Ryan's Company tests new cold chain technologies and certies food and drug transporters to
TransCert standards. For more than 25 years, he has implemented quality control systems for international corporations in
the United States and around the world.

In order to qualify as a food safety transportation leader, you will need to understand what and how to implement FDA FSMA
rules on the sanitary transportation of human and animal foods. This training will include detailed information on these rules
and will include food safety topics generally established by FSMA to assist in your company's approach to transportation
tools, load, unload, driver and transportation food safety practices across shippers, carriers and receivers.
Over 84,000 businesses will be impacted by these new rules. The shift from "transportation food safety guidance" to "rules"
means that the FDA now has enforcement powers that did not previously exist and these powers impact food importers and
exporters as well as all food shipments intended for food consumed in the United States.



Knowledge, a Way Forward



Introduction to planning issues, FDA/FSMA Proposed

Rules on the Sanitary Transportation of Human and
Animal Foods

Recall and Traceability, Electronic Record Keeping,

Documentation System, System Implementation,
Future Issues

Hazard and risk analysis based on the type of food your

company transports - Planning using HARPC (hazard
analysis, risk-based preventive controls).
Understanding the difference between corrective action
and preventive action.

Company Planning - You will work on a complete plan

to take back to your company.
Company Planning Continued - You will work on a
complete plan to take back to your company.

Standards (Management, Sanitation, Temperature

Monitoring and Traceability, Maintanance. HARPC
Planning and Implementation
Cross Contamination in Transportation Processes,
Assessment using the Container Checklist, Procedures,
Short Food Movement Processes

Areas Covered in the Session:

Earn personal transportation food safety certication to add to your resume and prepare for promotion
Lead others to standardizes processes across multiple distribution locations
Gain a competitive advantage for future job opportunities
Be the leader in meeting new FDA transportation food safety rules
Show your company how to reduce transportation liability
Lead your company to meet new buyer requirements
Help your company to ensure retailers that transportation suppliers comply with food safety standards and quality and regulatory

Learn to lay out specic guidelines to impact basic business processes
Be a leader in improving customer relationships
Be proactive in meeting FDA FSMA and international transportation food safety regulations
Satisfy food producer requirements for sanitation, temperature controls, and traceability
Guide your company in increasing exporting opportunities
Teach others to establish risk-based and preventive applications
Show your company how to gain efciencies through cost-effective solutions
Lead cost reductions including waste/scrap/and other hard $ measures
Find continuous improvement opportunities in safe food transportation

Why you should attend

Food Quality Managers and Directors
Food Safety Team Leaders Members Identied on Organizational Charts
Food Safety Personnel
Food Quality Managers and Directors
Food Logistics Managers and Directors
Employees Selected to Lead Transportation Process Improvements
Promotion and Job Seekers Responsible for Food Transportation Processes
Food Safety and Quality Team Members



Pricing List

Knowledge, a Way Forward

Group participations

Price for One Delegate pass Price:

2 Attendees to get offer


$ 1,495.00

3 to 6 Attendees to get offer


Register Now

7 to 10 Attendees to get offer


10+ Attendees to get offer


**Please note the registration will be closed 2 days (48 Hours) prior to
the date of the seminar.

What you will get

Learning Objectives
Participation certificates

Payment Option
Credit Card: Use the Link to make Payment by
Visa/Master/American Express card click on the
register now link

Interactive sessions with the US expert

Post event email assistance to your queries.

Check: Kindly make the check payable to

NetZealous DBA GlobalCompliancePanel and
mailed to 161 Mission Falls Lane, Suite 216,

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Fremont, CA 94539, USA

based trainings.
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Seminar Kit includes presentation handout,

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Networking with industry's top notch professionals


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NetZealous LLC, DBA GlobalCompliancePanel

Look forward to meeting you at the seminar

161 Mission Falls Lane, Suite 216, Fremont, CA 94539, USA


Toll free: +1-800-447-9407

Fax: 302 288 6884