You are on page 1of 2

HORS DOEUVRES

VEGETABLE CRUDITE Green Goddess dressing 6


CRISPY MEATBALLS Vadouvan aioli 6
CHICKEN LIVER TOAST Miche, pickled mustard seeds 7
FRIED CHICKPEAS Aleppo pepper, sesame 6
DEVILED EGGS Pork toast, charred scallion 12

PETITE PLATES
BURRATA Heirloom tomato, plum, scallion 16
SUNCHOKE BRANDADE Crispy sunchokes, potato, chives, garlic toast 15
TOMATO CRAVETTE Rockshrimp, mastard, fine herbs 12
BLACK KALE SALAD Pickled feta, cucumber, scallion, dill, lemon vinaigrette 14
ENDIVE & CELERYROOT SALAD Smoked lamb bacon, apricots, mint, orange vinaigrette 13
CHARRED OCTOPUS Pistachio salsa verda, frisee 18
STEAK TARTARE Marinated mushooms, thyme, smoked beer, mustard pretzles, crispy shallots 15
LAMB RIBS Honey, charred peach, rosemary, lime 16

GRANDE PLATES
LONG ISLAND SCALLOPS aspagus, purple potatoes, celery 28
MOULES & FRITES House Harissa, brussel sprouts, spaghetti squash, celery, fennel,herbs 24
BEER BRAISED BEEF TONGUE Smashed fingerlings, sour cream, candied sesame, dandelion 24
RESTO DOUBLE BURGER Gruyere, mayo, red onion, pickle, potato roll, frites 23
ROASTED DUCK Grapes, salt baked potato, juniper & gin 26
WHOLE BRANZINO Market tomatoes, shaved fennel, fresh herbs 32
60 DAY DRY AGED RIBEYE 36oz bone-in ribeye, frites, bearnaise 110 (please allow 45 min)

ACCOUTREMENTS
ASPARAGUS Sauce gribiche, parmigiano 9
HEN OF THE WOODS Mushrooms, market peppers & coffee 12
ROASTED BEETS Creme fraiche, curry vinaigrette, poppy seeds 8
BROCCOLI RABE lemon zest, chilies 7
FRITES 7 sm/10 lg SAUCES 1 ea/8 all

Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay

NOSE to TAIL DINING


Pig, Goat, Lamb, & Beef for a Large Format Feast 
with at least one weeks notice. Please call 212.MU5.5585
CONSUMPTION OF RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES.
PLEASE LET US KNOW OF ANY FOOD ALLERGIES.

CHEF KOREN GRIEVESON

DRAFT BEERS

COCKTAILS
GL/CARAFE

BROUWERIJ ALKEN-MAES pilsner, Alken 8/32


BRASSERIE CORSENDONK dubbel, Oud-Turnhout 13/52

DRAFT
DRAFT

BROUWERIJ DUVEL MOORTGAT Breendonk-puurs 12/48

NEGRONI

BROUWERIJ LIEFMANS cuvee brut, Oudenaarde 15/60

Gin, sweet vermouth, contratto bitter, champagne 13

BIERBROUWERIJ DE KONINGSHOEVEN

la trappe puur, Berkel-enschot 15/60

UP
A SHOT AT DAWN

Reposado tequila, braulio, lemon,


bonal, pommegranate 14

WINE BY THE GLASS


SPARKLING

LONE GUNSLINGER
GL/CARAFE

Rum agriole sotol, nectarine, lemon 14

CHATEAU VEUVE AMBAL BLANC DE BLANC

(Champagne, France) NV 11/44


JEAN BAPTISTE ADAM LES NATURES

(Alsace, France) NV 16/64

WHITE
DOMAINE DE GUILLAMAN COLOMBARD ugni blanc

(Cotes de Gascogne, France) 14 12/48


CHATEAU LOISELINIERE DE LA RAMEE muscadet
(Pays Nantais, France) 13 13/52
MAISON J.J. VINCENT BOURGOGNE BLANC chardonnay
(Burgundy, France) 12 14/56
CHATEAU LA DAME BLANCHE sauvignon blanc
(Haut-medoc, France) 12 15/60

ROSE
LAURENT MIQUEL cinsault

(Languedoc-roussillon, France) 14 10/40


LA CROIX DU PRIEUR rose
(Cotes du Provence, France) 14 14/56

RED
TERRES FALMUT cinsault

(Languedoc-roussillon, France) 13 10/40


CHATEAU DE TRIGNON cotes-du-rhone
(Rhone, France) 13 12/48
MAS LA CHEVALIERE pinot noir
(Languedoc-roussillon, France) 13 13/52
WINE NUMBER 4 HERE pinot noir
(Languedoc-roussillon, France) 13 13/52

SHAKEN
EXPRESS TRAIN TO NOWHERE

Coconut cream rum, sherry, pineapple 14


A HUDSON TWENTY

Gin, elderflower, pickled grapes 14


THE JOKER

Rye whiskey, fino, absinthe, cranberry, mint 14

TALL DRINKS
WANDERING ALBATROSS

Blanco tequila, mezcal, contratto aperitif,


velvet falernum, canne sirop, lime 14
TILL THE WHEELS FALL OFF...

Rose, cocchi americano, orgeat, lemon, club soda 14

EGG WHITE
CALVARY

Blanche armagnac, amaro, lemon, lime egg white 14


AN AZUREN SKY

Blue gin, blueberry, egg white, wheat beer 14