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LUNCH MENU

Mezze
MARINATED OLIVES zaatar, citrus 5
CHICKPEA FALAFEL red onion labneh 6
LOCAL ALBACORE TUNA CONSERVA new potatoes, piquillo,
aleppo 13
HUMMUS cumin, olive oil 7
POTATO & SHEEPS MILK FETA CROQUETTES rouille 8
WARM RATATOUILLE 7
BAZLAMA grilled turkish flatbread, oregano, garlic 3

Soup of the Day

Salads
CHOPPED gem lettuce, grapefruit, avocado, moroccan black olives, feta, red onion,
mint, sumac, pita,
lemon vinaigrette 12
ORZO toasted orzo pasta, sundried tomatoes, cucumber, goat cheese, basil, pine nuts
12
BUTTER LETTUCE organic butter lettuce, persimmon, pomegranate, point reyes blue,
candied walnuts, banyuls vinaigrette 12
KALE CAESAR curly kale, roasted beets, chopped egg, garlic-anchovy dressing,
parmesan, croutons 13
VEGAN QUINOA tricolor quinoa, grilled spiced tofu, apples, dried tart cherries, baby
spinach, sherry vinaigrette 13
HEIRLOOM CHICORIES bartlett pears, grapes, garrotxa, candied almonds, honey
vinaigrette 13
ADD: grilled free-range dark meat chicken 7
grilled marinated wild gulf shrimp 7

Sandwiches
All served in housemade turkish flatbread with lettuce, tomato, onions and your choice
of one side.
SHAWARMA paprika aoli and cilantro salsa verde
The Classic slow roasted free-range veal and Heritage Turkey 18
Slow roasted Berkshire rosemary pork 17
SKEWER garlic yogurt and cilantro salsa verde
Grilled local lamb leg 19
Grilled marinated free-range dark meat chicken 17
Grilled wild gulf shrimp 18
Grilled organic seasonal vegetables 14

The Chefs Plate

22

Choice of shawarma meat and skewer served with spicy bulgur, mixed greens, garlic
yogurt, cilantro salsa verde and paprika aoli served with housemade turkish flatbread.

Sides

CRISPY NEW POTATOES rosemary and


sea salt

Desserts

WALNUT BAKLAVA orange


blossom
chantilly, spiced poached quince

ORGANIC TURKISH BULGUR tomato


sauce
SAFFRON BASMATI

ALMOND GRANOLA greek yogurt,


bananas, housemade nutella

FIRE-ROASTED SEASONAL VEGETABLES ASSORTMENT OF SEASONAL


FRUIT
QUINOA TABBOULEH
MIXED BABY GREENS red wine
vinaigrette