P. 1
South indian recipes

South indian recipes

4.6

|Views: 2,237|Likes:
Published by smtdrkd

More info:

Published by: smtdrkd on May 05, 2008
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

06/09/2013

pdf

text

original

1 c. bleached almonds

camphor (cooking camphor), size

1 gal. milk

of 2 mustards

2 1/2 c. sugar

2 Tbsp. pistachio nuts (crushed)

1/2 pinch saffron

2 Tbsp. cashew nuts (crushed)

10-12 cardamom

Soak almonds in water for 2 hours and grind it in a blender adding enough water

to make it into a coarse paste. Boil milk over medium heat until reduced to about half

the volume. Add the almond paste. When the mixture boils, add sugar, saffron and

cooking camphor. When’ the whole mixture comes to a full boil, remove from heat.

Cool and add crushed nuts and powdered cardamom before serving. 8 servings.

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->