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No
MV
pH
Temperature
Size of molecule
4
5
Concentration of
sucrose
Concentration of
sucrose
MV in Experiment
RV
Enzyme Reaction
Pepsin
Enzyme Reaction
Amylase
Diffusion across
plasma membrane
Movement of water
Length of potato strip
Fruit sample
Percentage of Vit C
Food Sample
Energy value
Light intensity/
Percentage CO2
Rate photosynthesis
pH
Activity of yeast
(anaerobic respiration)
PH/Temperature/
climate (Abiotic
factor)
Growth
10
Vigorous activity
Percentage of CO2
11
Vigorous activity
Heat beat
12
Type of plant
growth
13
TSA/V
Rate Diffusion
14
Air movement/
light intensity/
humidity
Transpiration
15
Water sample
BOD Level
RV in Experiment