meat

chicken liver pate $12 apple glazed pork tenderloin with watercress, and radish salad $16

vegetarian
iceberg lettuce salad with a blue cheese dressing and tomato $9 tomato and avocado salad with fresh ricotta and bacon vinaigrette $9 asparagus salad with mini potato, soft boiled egg, olives and tomato $10

seafood
oysters on the half shell with seasonal fixings half dozen or dozen $ market price corn soup with crab fritter $9 smoked trout with french bean and potato salad in a buttermilk dressing $16 pan seared scallops in a cucumber and pernod sauce with charred tomato and fried capers $18

parpadelle ragu with braised beef $16 chicken pot pie $18 spring stuffed quail with parsnip puree and sweet peas $21 roast leg of lamb with wild ramps, fava beans and sunchoke $23 port steak with bone marrow, potato salad and french beans $25 bbq short ribs with coleslaw and roast sweet potato $24

homemade gnocchi with porcini and oyster mushrooms $16 dandelion and ricotta ravioli with a butter orange pinenut sauce $16 olive oil poached halibut with a citrus and fennel salad $24 daily market fish $ market price

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