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MINIMUM PHYSICAL PLANNING STANDARDS FOR SMALL HOTELS AND SELF-CONTAINED APARTMENTS 1.___ FIVE ROOM HOTEL ESTABLISHMENTS GENERAL: Each hotgl should contain at least five units for letting. Each room GUEST ROOM: KITCHEN: | | FOOD STORAGE: RECEPTIONIST ARE: should have its own private bathroom with shower, tub and wash basin for, the exclusive use of its occupant(s). In addition to the rooms for letting each hotel should contain adequate kitchen and dining facilities, living and lounge area, receptionist area, storage, laundry, bar as well as staff quarters with toilet facilities. ‘Adequate parking facilities and open landscaped areas are also to be provided on sit No guest room should be less than 190 square feet in The room should contain a private bathroom of no less then 36 square feet in area, Each guestroom should have at least one window ‘opening ‘of reasonable size to facilities adequate lighting and ventilation. The room should adequately accommodate two (2) single beds 6°x3"x3" or a double bed 6’x3"x5"x0”, a bedside table, cupboards, dressing table, a reading lamp and two sitting, chairs. Kitchen fizes should be a minimum of 130 square feet for five room establishments operating a kitchen solely for guests resident at the hofel. The size of the kitchen is to.be increased by 40 square feet for dach additional 20 persons to be,catered for. Each kitchen is to bd equipped with stainless steel sink and reffigeration facilities| for food storage as well as, cooking units for food preparation, Running water is also prerequisite. ‘A minimum. area of 50 square feet should be provided for the storage of food in the five room type hotel establishment. An additional ten square feet must however be provided for cach additional twenty persons to be catered for. A minimum of 300 square feet should be allocated as dining space solely for resident guests in the typical five room hotel establishment, An additional 12 square feet is required for each additional resident and or visiting guest. The dining area of a five room establishment should accommodate a minimum of twenty chairs distributed around five tables, of size 4-0" x4"-0" A im of 100 square feet should be provided complement on adjoining lobby area of not less than 80 square feet. Optionallindoor of outdoor. (1) Indoor minimum of 48 square feet completé with equipment, (2) Outdoor a minimum of 200 square feet. ‘A minintum area of 100 square feet should be provided. In addition, a drinking area of minimum size 60 square feet should be provided to cater for non-resident guests. STAFF ROOM: PUBLIC TOILETS: GENERAL STORAGE: A minimum of 200 square feet for staffing service should be provided) complete with lockers for staff members, changing facilites and male and female toilets A minimjum of two toilets should be provided for non. and wonjen of minimum size 36 square feet. ssident men A minimum of 100 square |feet should be provided for general storage of dry goods, tools and equipment. | SITE PLANNING REQUIREMENTS VEHICLE PARKING: SITE COVERAGE: BUILDING LINES: A mininium of four on-site parking spaces should be provided for ‘a five room hotel establishment. An additional one parking space should be provided for cach additional four scats of dining and drinking space provided. Parking requirements may be relaxed in special Circumstances, eg the Grenadines where there is low vehicle count [A maxinjum building coverage of 60% of the total site area will be permit, 10,000 shuare feet, minimum! floor area 3000 square feet Building| should not exceed four (4) storeys or a total building, height of 43°-0 overall All buildings should observe a minimum setback from the high water mark of 40° in coastal areas, and septic tanks should not be Ioeated closer than 50° from high water mark (HLW.M), Minimum setbacks from roads: (A) Highways - 20 feet (B) Residential Collector - 15 feet (©) Residential access. ~ 10 feet Minis ny setback from rear boundaries — 15 feet and side fee SUMMARY SPACE REQUIREMENTS - BASIC FIVE ROOM HOTEL ESTABLISHMENT. Guest rooms 6 @ 1904.8) 950 49. Kitchen dss sq. ft) 190 sq, ft. Food Storage Go) 50 sq. ft. Receptionist area (80) 180 sq. ft Laupry internal de 48 99. Bar| 60) 160 4, ft Staff (00) 200 sq. ft Public toilets @@ 3659.) 72. sq. & General store (100) 100 sq. ft. Circulation space (450) 450 sq. ft Balcony/Patio/Porch (300) 300 sq. Minimum floor area 3000 sq. ‘Maximum building coverage : 60% Minimum plowLot size 10,000 sq. ft. i 2. | SELF-CONTAINED UNITS | GENERAL: Each complex must contain at least five units for letting, Each unit f should bb self-contained with, its own private bathroom, kitchen, ing, living and sleeping fa Adequate parking facilities and openilandscaped areas are also to be provided on site ROOM AND ROOM SIZE! UNITS Each unij should be a jum of 330 square feet in size and should contained:- (@) —_Alprivate bathroom of no less than 36 square feet in area (&) _Alkitchen or kitchenette Surnished with sink, running water, ‘ddainboard, gas or electric cookeriand a refrigerator (© Alaining or tiving aren with dining table, wo dining chairs arid two sitting chair (a) Aj sleeping area with two single beds 6-3"x3"-0" or a double bed 6’-3"x5°-0", a bedside table, cupboards, reading lamps and wardrobes, i (© Each unit should have at least one window opening of reasonable size to facilitate adequate light and ventilation, OFKICE AND RECEPTIONIST ARIA: STARE FACILITIES: GENERAL STORAGE: A minimum of 100 square feet should be provided for office space and an additional adjoining 80 square feet for lobby and receptionist area. A minimim 200 square feet for service staff should be provided complete'with lockers for staff, changing facilities and staff toilet facilities. A minimum of 100 square feet should be provided for general storage of dry goods, tools, equipments, etc. SITE PLANNING REQUIREMENT! VEHICLE PARKING: SITE COVERAGE: MINIMUM PLOT SIZE MAXIMUM. BUILDING HEIGHT: COASTAL SETBACKS: BUILDING LINE: Units Staff area General store Office/Receptionist Cireular space ‘Minjmum floor area ‘Maximum building coverage ‘Minjinum plot size i A minimpm of four (4) on-site parking spaces are to be provided ona eo tunit complex. ‘An additional one parking. space should be provided for each additional three units. Parking requirements may be relaxed in special circumstances e.g, in the Grenadines where there is low vehicle count. A maximum building coverage of 60% of the total site area will be permitted, 10,000 square feet. Minimum floor area 2,500 square feet, Buildings should not exceed four (4) storeys or a total building height of 43-0” overall All buildings should observe a minimum setback from the high ‘water of 40" in coastal areas, and septic tanks should not be located closer than 50° from high water mark (H.W.M). ‘Setback f rom = Highways - 20 feet r Residential collector 15 feet | Residential socoss = to feet | Side bandaries = iateet Rear boundary 2 1s feet SUMMARY SPACE REQUIREMENTS: LE-CONTAINED UNITS 6 @ 330 sq. 8) 1650 sq, f (200 sa. .) 200 4. (100) 100 sa. (aso) 180 sq. ft 50) 250 sa. ft | 1 2400 sq. ft. ! 60% t 8000 sq. ft. ENVIRONMENTAL HEALTH STANDARDS All members related to waste water and sewerage disposal, inclu ing the layout and design of the disposal system, shall be designed, carried out and maintained in accordance with a specification approved by the Public Health Authority. KITCHEN WASTE | ‘Thd Kitchen Waste Water Disposal System must be provided with grease traps. WASTE All garbage on the site is to be collected, stored and disposed of in a manner approved by the Public Health Authority.