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4241 Veterans Memorial Blvd. | Metairie, La
BUCKS DEVILED EGGS sweet pickle relish topped with hickory smoked bacon......................................9
HOUSE CREAM SPINACH artichoke hearts with melted Monterey jack, salsa, sour cream, warm tortilla chips...13
SMOKED SALMON toast points, lemon herb aioli.....................................................................14
WOOD FIRED ARTICHOKES spicy remoulade......................................................................13
BOULEVARD OYSTERS crispy Gulf oysters, cream spinach, Crystal aioli...........................................15
SOUP DU JOUR created daily..........................................................................................8
SALADS
SANDWICHES
ENTRES
FIRE ROASTED CHICKEN seasoned and rotisserie cooked with natural jus, served with mashed potato......19
CEDAR PLANK SALMON filleted in house, flame broiled with creole mustard marinade and kale salad................26
SLOW ROASTED PORK CHOP double cut bone-in chop served with red cabbage...........................................26
PAN SEARED CRAB CAKES jumbo lump crab cakes, French fries and coleslaw................................................34
BARBECUE RIBS slow cooked overnight and finished on the grill, paired with French fries and coleslaw..............29
PRIME RIB slow roasted, accompanied by au jus, and a loaded baked potato...........................................................34
FILET MIGNON 10 oz center cut, paired with steamed broccoli and mashed potatoes.............................................38
WOOD GRILLED REDFISH topped with crab meat and lemon butter sauce paired with seasonal vegetables...28
SEARED SEA SCALLOPS cheddar grits, Applewood-smoked bacon bits and ginger tomato compote..................38