Baklava French Toast Ingredients: 2 tablespoons honey 2 tablespoons water * lemon (rind) * orange (rind) 1/4 teaspoon cinnamon (or a cinnamon

stick) 1 handful nuts (chopped) 1/2 teaspoon cinnamon 1 teaspoon honey 2 slices of bread 1 egg 2 tablespoons milk 1 tablespoon lemon juice 1 tablespoon orange juice 1/2 teaspoon vanilla extract a pinch of salt garnish with extra nut filling, zest & cinnamon Directions: 1. Simmer the honey, water, lemon rind, orange rind and cinnamon in a small pan until it thickens to a syrupy consistency. 2. Remove from heat and remove the rinds and cinnamon stick if used. 3. Mix the nuts, cinnamon and honey in a bowl. 4. Place the nut mixture between 2 slices of bread. 5. Mix the egg, milk, lemon juice, orange juice, vanilla extract and salt in a shallow dish. 6. Dip the sandwich into the egg mixture to cover both sides. 7. Melt some butter in a pan and fry the French toast until golden brown on both sides. 8. Serve the French toast with the syrup on top