Lous Beer Garden Winter 2015/2016

Garden Shares
Oyster

Weekends are here!

This weekends choice: Kusshi, Vancouver Island, Pacific North West 3 each

Small Cold Plates

Small Hot Plates

Tuna Tartare..................
16
15
Small Greek or House Salad 11
Mushrooms 11
Select Artisinal Charcuterie ..15
Cheese 10
Select Artisinal Cheeses15
..11
Spicy Garden Ceviche .14

Mini Crab Cakes ..

Side of Rissotto W/
Winter Veggies w/ Shropshire
Black Sea Bass w/ Brown Butter
Small Xmas Calamari

Personal Classic Small Thin crust Pizzas

Chefs Table

N ap o lit an a Tomato Sauce, Mozzarella, thin sliced tomato & Parsley/garlic pesto 11

Scallops A La Greenlee

Diavo
l a Organic
TomatoGarden
Sauce, Mozzarella,
FANTASTIC
Medley
ofApple
Chorizo
& Spicy18
Sopressata
Marthas
Veggies, Mushroom
Risotto,
Tart
Shrubs
Salami
13
Mini
Paella
Florida
Shrimp,Green
La Mancha
Saffron,Onions
Chorizoand
21 Mushroom 13
Veggie Pizza Mussels,
Marinara,Clams,
CherrySquid,
Tomatoes,
Arugula,
Bell Peppers,

Roasted Norwegian Salmon

Black Quinoa, Grapefruit Beurre Blanc, Baby Veggies 17

Sword Fish Bouillabaisse

Florida sword fish, Saffron Broth, Westminster Toast 16

*Charred NY Strip
14 Black Angus NY Strip, Hollandaise, Fondant Style Potatoes .26

* BIG ANGUS Burger

8.5oz Nebraska Black Angus Beef Burger w/ all the fixings, Including Bacon.. 16

Strongbow Chicken
Free Range, Organic breast, Strongbow Apple Cider Reduction 15

Millin Style Cornish Hen

Roasted Cornish Hen, Farro Semi Perlato, Mushrooms, Kronan Swedish Punch 17
OUR CARBONARA
Guanciale, Homemade Parpadelle , a mountain of Grana Padano 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions, especially the elderly and the young. PLEASE ADVISE OF

ANY FOOD ALLERGIES OR Dietary Limitations