Professional Documents
Culture Documents
STEAKS
Filet Mignon
Delmonico
Porterhouse
NY Strip
Rib Eye
T-Bone
Sirloin Tip/rib steak/bavette
Sirloin
Flat Iron
Flank
Skirt
Chuck
Minute/Chip
ROASTS
London Broil
Tri-Tip Roast
Sirloin Roast
Top / Bottom / arm/Eye Round Roast
Sirloin Tip Roast
Rump Roast
Brisket
Chuck Roast
10.00
9.00
8.50
8.00
8.00
8.00
8.00
7.00
OTHER
Hot Dogs
Beef Bacon
Stew/Stir Fry
Ground Beef
Beef Patties
Short Ribs
Soup Bones
Marrow Bones
Heart/Liver
Tongue
8.00
11.00
7.00
7.00
8.00
6.75
4.25
3.50
4.00
2.50
PORK
SAUSAGE
Ground (Sweet Italian or Hot)
Breakfast Links (Maple or Regular)
Patties (Maple)
Grillers
Kielbasa - Fresh
Kielbasa - Smoked
Bratwurst / Chorizo / Andouille
RIBS
Spare Ribs
Baby Back
8.00
8.00
CHOPS
Bone-In Chops
Boneless
8.00
8.50
9.00
9.00
7.00
GROUND
Pork
Sausage (Sweet Italian or Hot)
8.00
8.50
LOINS
Tenderloin
Loin Roast
8.00
8.00
OTHER
Shoulder
Pork Belly
Ham End (butt)
Ham Steaks
Ham Hocks
Neck Bones
Pig Feet
7.50
7.50
7.50
7.50
7.50
4.00
2.00
POULTRY
CHICKEN
Whole
Breasts (Bone-In and Skin-On)
Breasts (Boneless)
Leg Quarters
Wings
Necks
Hearts
Livers
TURKEY
Ground Turkey
Sausage Grillers
Ground Sausage
Bacon
Breasts
Leg Quarters
Wings
Necks
7.00
8.75
7.50
9.00
9.25
6.50
5.50
4.00
LAMB/GOAT/RABBIT
LAMB/GOAT
CHOPS
Rib
Loin
Shoulder
Rack
LEG
Bone-In
Boneless
Steaks
OTHER
Ground
Stew Meat
Shoulder Roast
Shank
Rack
Loin Roast
14.25
14.25
12.00
12.00
12.00
12.00
12.00
12.00
12.00
11.00
11.00
15.50
18.25
RABBIT
Whole
10.00