Professional Documents
Culture Documents
cold
cocktails
tuna bite 6
osaka mule 7
kunseitaro 6
kuucumber mint 7
bincho carpaccio 6
gin blossom 6
grill
hot sake 5
La Fiera pinot grigio 5glass
wagyu kushiyaki 6
chicken yakitori 6
grilled chicken, scallion
fry
creamy rock shrimp 6
rock shrimp tempura
calamari 6
beer
asahi, kirin ichiban, kirin light sapporo
4
reserve
maki
spider 7
softshell crab, avocado, cucumber
dancing 7
crunch shrimp 7
chicken karaage 6
hot n spicy 7
kaki fry 5
fried oyster, kimchi miso
tsukune 6
green
edamame 4
shishito pepper 4
japanese pepper, bonito, sea salt, togarashi
*items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or
undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness