Professional Documents
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Indian
Cuisine
Origin
The Malayan Peninsula with it's small kingdoms and chiefdoms had a long
history of trade with merchants from India.
However it was not until the 19th century, after the Portuguese and Dutch
colonists were eclipsed by the British, who took control of the Malayan
Peninsula that mass Indian migration took place.
Indian food is now not only very Malaysian; unique and new versions of Indian food, not
found in India, have ultimately been created. Indian cuisine can be divided into two
mainstreams, North Indian and South Indian cuisine.
Famous Malaysian
Indian Dish
Vada Pav
Pav Bhaji
Bhel Puri