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Tomato Sauce Recipe


2 teaspoons garlic, minced

1 teaspoon dried oregano

2 pieces dried bay leaves

1/2 teaspoon dried parsley

3 cups crushed tomatoes

1 small onion, minced

3 cups tomato sauce

o 2 1/2 tablespoons olive oil

Cooking Procedure

Heat a cooking pot then pour-in olive



Saut garlic and onions.


When the onions are softy, add

crushed tomatoes and tomato sauce
and let boil.


Put-in dried oregano, parsley, chili,

1 piece beef cube

1 tbsp sugar
Salt and pepper to taste
Cooking Procedure
1. Heat the cooking oil in a saucepan.
Saut onion and garlic
2. Add the ground meat and then cook for
5 minutes or until the color turns light
3. Pour-in the tomato sauce. Let boil and
then simmer for 30 minutes while
stirring every 10 minutes. Add salt and
4. Combine the cooked elbow macaroni

Reduce heat to low and simmer for 3

and meat sauce. Mix well and then

Turn-off heat and let the marinara

sauce cool down.


1 tsp paprika (Optional)

bay leaves, and parmesan cheese. Stir.

minutes or until the mixture thickens.

1/2 cup tomato paste

Transfer to a container and store in

the fridge or cook as an ingredient,
right away.

arrange in a baking pan.

Bechamel Sauce:
3 tbsp butter
3 tbsp all-purpose flour
2 cups fresh milk
1/4 tsp salt

Baked Macaroni
1 kilo uncooked elbow macaroni
Meat Sauce:
3 tbsp butter

1. Quickly prepare the white sauce by
melting the butter in a small pan.
2. Add the flour and stir. Pour-in the milk

500 grams ground beef

and then stir continuously until a thick

1 cup diced tomatoes (fresh)

sauce is formed.

1 small onions, diced

1/2 cup green/red bell pepper, diced

3. Put-in the Parmesan cheese. Stir and

then turn the heat off.