DINNER MENU

SMALL PLATE
dungeness crab cakes
scallion & sweet corn hushpuppies, creole remoulade 17
seared-rare tuna tataki
grapefruit, avocado, yuzu, white soy ponzu, furikake 18
chef derek’s duck & pistachio terrine
fig jam, mustard seed “caviar”, pickled red onion, cornichons, sprouted rye 16
crispy roman semolina gnocchi
fresh basil marinara, garlic chips, pecorino romano cheese 12
light tempura of green beans
served with sweet-hot sesame-mustard dipping sauce 11
kahlua walnut salad
dates, asian pear, lavendar vinaigrette, frisee, rogue creamery smoky blue 14
orange & pomegranate salad
endive, watercress, fennel, ricotta salata, star anise vinaigrette 15
baby golden beet salad
tuscan kale, quinoa, chevre, pumpkinseeds, sun-dried figs, apricot vinaigrette 14
maine lobster caesar
roasted garlic dressing, romaine, crouton’s, radicchio, parmigiano 22
butternut squash bisque
ginger crème fraiche, pear salsa 10

DINNER MENU
BIG PLATE
snake river farm american kobe sirloin steak
zinfandel reduction, gorgonzola butter,
crispy shallots, petite frisee, yukon hash 35
piemontese beef short rib goulash
slow-braised with smoked paprika, garlic & tomato,
potato gnocchi, roasted carrots, shallot mascarpone 29
french autumn chicken
pan-roasted leg & thigh, honeyed apricot,
riesling jus, winter squash, leek bread pudding 26
cider-brined ballard pork
grilled prime rib cut, pancetta, rye whiskey jus,
parsnip confit, sweet potato puree, sauteed greens 28
crab tagliatelle
hand-made semolina pasta, jumbo lump blue crab,
lobster butter, prosecco, lemon, parmigiano-reggiano 27
wurst plate
house-made bratwurst, whipped idaho potatoes,
grain mustard gravy, braised red cabbage 21
forbidden rice risotto
butternut squash, golden beet puree, roasted mushrooms,
vegetable jus, white truffle oil, sprouted barley, chèvre mousse 23

our local suppliers
snake river farms
foods in season
purple sage farms
bigwood bread
reister farms lamb
beehive cheese co.
idaho’s bounty
shepherds dairy
mountain pride
ballard family pork