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Exceeding your expectations

Sweets j Savories

Menu Liza Levine and Patty Gibson
Hors d’Oeuvres for approx. 150 People, Book Signing Party April 19th, 2008 Gougères and Edamame at the bar Pizza Bianca Slices “Cesar salad” crostini Avocado and Tomato Tartines Little Spring Vegetable Fritattas Citrusy Shrimp wrapped in Applewood Smoked Bacon Savory Madeleines with Smoked Salmon and Crème Fraîche Naan Bread with Moroccan Spiced Carrots and Goat Cheese Pretzel Bread with roasted turkey, Cranberry chutney, and Arugula Baby cornbread rounds with grilled shrimp, black beans, and cotija cheese Chocolate Baby Tarts Assorted platine cookies Vanilla Bean Profiteroles

Jamie Beth Cantor Chef De Cuisine

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chef@platinecookeis.com (310) 428 6342 .